BJCP - Beer Style Guidelines 2021 30-12-21 | (0) | 0 val. | 0 com. | 1152 vis. | 1 img. The 2021 BJCP Style Guidelines are a minor revision to the 2015 edition, itself a major update of the 2008 edition. The goals of the 2015 edition were to better address world beer styles as found in their local markets, keep pace with emerging craft beer market ... Añade un Comentario o Imagen
Brewers Association Beer Style Guidelines 2019 Edition 22-05-19 | (0) | 0 val. | 0 com. | 4059 vis. | 0 img. Brewers Association Beer Style Guidelines 2019 Edition
Compiled by the Brewers Association, copyright: 1993 through and including 2019. With Style Guideline Committee assistance and review by Chris Swersey, Paul Gatza, Chuck Skypeck, Andrew Sparhawk, Dan Rabin ... Añade un Comentario o Imagen
Tasting Beer: An Insider`s Guide to the World`s Greatest Drink 03-03-14 | (4.53) | 3 val. | 2 com. | 2712 vis. | 1 img. For everyone who has known the pleasure of a pint, Randy Mosher explores and explains the tasting experience, guiding readers to a better understanding of how every batch of beer is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, ... Añade un Comentario o Imagen
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La Cerveza en España. Una obra que aúna la historia y la tradición de la cerveza desde su origen hasta su implantación y desarrollo en nuestro país; la evolución de sus empresas, sus costumbres, ...
Extracto de malta. Los extractos de malta se elaboran mediante la deshidratación del mosto.
El extracto de malta se obtiene concentrando el jugo del mosto hecho a partir de cereales malteados (principalmente cebada ...
