The Best of American Beer and Food: Pairing & Cooking with Craft Beer 03-03-14 | (4.5) | 1 val. | 1 com. | 2003 vis. | 1 img. In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today`s wide range of beer styles and the foods and flavors ... Añade un Comentario o Imagen
The Brewmaster`s Table: Discovering the Pleasures of Real Beer with Real Food 03-03-14 | (5) | 1 val. | 1 com. | 2965 vis. | 1 img. Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It`s an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing?In The Brewmaster`s Table, Garrett Oliver, ... Añade un Comentario o Imagen
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A Revolução da Cerveja Artesanal. Edições Tapioca
Como um grupo de microcervejeiros está transformando a bebida mais apreciada do mundo.
Steve Hindy
Co-fundador e presidente da Brooklyn Brewery, uma das vintes ...
Caldera. Recipiente usado para la maceración o cocción del mosto.