Schneider Weisse Tap X Mein Aventinus Barrique
Cerveza de trigo envejecida en barricas de Pinot Noir durante ocho meses. Notas a chocolate, vainilla, frutos rojos y cereza, ligeramente ácida y final amargo.
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In 2010 Brewmaster Hans-Peter Drexler started a new project: maturing some of his finest beers in wine barrels. He consulted a close friend, brewmaster Jérôme de Rebetez from Brasserie des Franches Montagnes in Switzerland, who grew up in a wine-producing family. Together they created a truly unique doppelbock.
In Aventinus Cuvée Barrique, fresh Aventinus and Aventinus Eisbock are aged in separate wine barrels for up to 8 months, and then expertly blended into a tannin-rich cuvée.
Erdinger Sommerweisse
Sommer Weisse es la cerveza de temporada de primavera-verano de Erdinger. Una vez al año podemos disfrutar de esta Weissbier de graduación moderada y ligeramente lupulizada a base de dry-hopping, para refrescarte durante la temporada más calurosa.
Hofbräu Schwarze Weisse
Out of the office and into the evening. Off with the suit and on with the traditional garb. No obligations, only possibilities. To a relaxed end of the day in the beer garden, the Hofbräu Schwarze Weisse is like the traditional decorative costume jewelry (‘Charivari’) adorning a pair of lederhosen. Gently refreshing with a velvety-soft finish. The amber dark color, the creamy head and a fine malty bouquet will delight seasoned grown men and everyone else who prefer a wheat beer with a strong character.
Taste: harmonious malt-fragrant bouquet, caramel-like, aromatic, gently refreshing and with a velvety soft finish