Comparar Cervezas O’Hara’s Irish Stout - Brewdog Prototype Milk Stout - BrewDog Cocoa Psycho
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Comprar O’Hara’s Irish Stout - Brewdog Prototype Milk Stout - BrewDog Cocoa Psycho

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Empresa:

Tipo / Estilo:

Stout
Sweet Stout
Russian Imperial Stout
Graduación:

4.3
4.8
10
IBU:

40
30
85
Malta:

Extra Pale, Brown, Crystal, Dark Crystal, Carafa, Black, Flaked Oats, Wheat
Extra Pale, Wheat, Dark Crystal, Smoked, Black, Roasted Barley
Lúpulo:

Magnum, Sorachi Ace
Cascade
Precios / Comprar:

Descripción Comercial:

1.-

O’Hara’s Irish Stout

The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity.

O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

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Cerveza  negra tradicional Irlandesa, de 4,3 % de alcohol.

La O`Hara`s Stout es una cerveza negra tradicional Irlandesa, elaborada con una combinación de Malta y una cristalina agua de irlanda, con tueste elevado, dando a la cerveza un sabor suave con cuerpo y un toque dulce de la Malta.

Esta cerveza está considerada la mejor cerveza en categoria Stout del mundo. Tiene un 4,3% de volumen alcohólico.

Textura cremosa, a capuccino con nata montada, amargor seca postgusto ligero y suave. Combina bien con embutidos, quesos y postres con frutas o Chocolate amargo.

2.-

Brewdog Prototype Milk Stout

3.-

BrewDog Cocoa Psycho

Russian Imperial Stout

Roasty. Decadent. Mocha.

Welcome to the world of cocoa psycho, a liquid dimension where pure indulgence reigns.

This Imperial Stout borrows from the voluptuary decadence of 18th Century Russia, with its extravagantly smooth blend of crushed coffee beans, cacao nibs and dark malts.

Dig past the infusions of vanilla pods and toasted oak chips and eventually you’ll come face to face with the madness required to make this beer: a kind of depraved logic that would make Rasputin himself proud.

To fully unleash the aromas and bittersweet luxury of this stout we recommend drinking it from a stemmed beer glass before taking a sledgehammer to a Faberge egg.

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