Comprar Cantillon Grand Cru Bruocsella Lambic Bio - Lindemans Blossom Gueuze - Lindemans Oude Gueuze Cuvée René

1.- Cantillon Grand Cru Bruocsella Lambic Bio

2.- Lindemans Blossom Gueuze

3.- Lindemans Oude Gueuze Cuvée René

Cantillon Grand Cru Bruocsella Lambic Bio

Empresa:

Brasserie Cantillon

Lindemans

Tipo / Estilo:

Gueuze

Graduación:

5.5

IBU:

Precios / Comprar:

Descripción Comercial:

1.-

Cerveza lámbica madurada durante 3 años en barricas de roble.

2.-

Lindemans Blossom Gueuze

BlossomGueuze is 2 to 3 year old lambic aged in wood, blended with 12 month old lambic and elderflower. After refermentation in the bottle this gueuze has a golden colour and combines the sour taste of lambic with the natural and fresh aromas of elderflower.

BlossomGueuze combines the sour taste of the lambic with the aromas and flavours of elderflower. A complex and well-balanced beer with a dry and crispy after taste.

Lambic beer is a very versatile beer inspiring creativity. The Family Brewery Lindemans proves this once again with the launch of the BlossomGueuze, an old gueuze with a twist. The result? A very original and unique beer, made with elderflower. Perfect for food pairing or as a tasty aperitif!

"The great success of SpontanBasil – an old gueuze macerated with fresh basil – was a little unexpected," says Dirk Lindemans, Dirk Lindemans, cousin of Geert Lindemans and also Managing Director."It got us thinking about what herbs or botanicals would go well with a sour, old gueuze. With the elderflower we went for a more subtle flavour. We are convinced that our BlossomGueuze will be even a tad more accessible."

3.-

Oude Gueuze Cuvée René

Gueuze Cuvée René is one of the jewels of our brewery. With its golden colour, its sparkle and its beautiful sherry aromas, this is the queen of gueuzes.

This old gueuze is a blend of old and young lambic matured in large oak barrels called foudres. It is then bottled in a beautiful champagne bottle where a second fermentation takes place. After 6 months, the gueuze obtains a golden colour and is slightly carbonated and tart. But kept in a cellar for a few years, it becomes truly exceptional!

The use of a champagne bottle dates back to an uncertain time period when lambic brewers specialised in recovering empty bottles from great restaurants and other establishments where a lot of champagne was consumed. That is why we chose the most noble of bottles to hold our noblest beer.

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