Comprar Stone Ruination IPA - Gulden Draak Classic - Beavertown Holy Cowbell India Stout

1.- Stone Ruination IPA

2.- Gulden Draak Classic

3.- Beavertown Holy Cowbell India Stout

Empresa:

Stone Brewing

Brouwerij Van Steenberge

Beavertown Brewery

Tipo / Estilo:

American IPA

Strong Ale

Black IPA

Graduación:

7.7

10.5

5.6

IBU:

+100

Malta:

Pale, Crystal, Low Colour Chocolate, Oats, Carafa Special II

Lúpulo:

Magnum, Chinook, Centennial

Magnum, Summit, Centennial

Precios / Comprar:

Descripción Comercial:

1.-

Ruination IPA

Double IPA

Throughout our history, we’ve built a (fairly deserved) reputation for being obsessed with massively hoppy IPAs. And this groundbreaking creation you see before you is largely responsible for that legacy. Did you know that Stone Ruination IPA was the first year-round, brewed-and- bottled West Coast Double IPA on the planet? True story. As the technology and techniques for maximizing hoppy goodness evolved over the years, so too did this beer. Yet we still look back fondly on the impression it left on the palates of many. As a tribute to its roots, we’re bringing it back for a limited time in its original old school form– the quintessential representation of a West Coast Double IPA.

2.-

Gulden Draak Extra Strong Beer - Classic

The authentic, dark red tripel.

Such an impressive symbol that has been around for more than 6 centuries requires an equally impressive beer. Like the dragon at the top of the city, Gulden Draak has been one of the world’s best beers for years. It is a dark tripel, which in itself makes it an exceptional beer, but the complex taste with notes of caramel, roasted malt and coffee makes it unique.

For the secondary fermentation use is made of a wine yeast that determines the unparalleled taste and that ensures the long-term taste evolution (= living beer). The older the beer gets, the more aroma it gets and the fuller the taste and color become.

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Clásica ’strong’ belga

Cerveza especial belga, 10,5% de alcohol, de alta fermentación y con segunda fermentación en botella.

La Gulden Draak, oscura y de cremosa espuma, presenta una gama de aromas en los que domina el de tueste de la malta.

Sabor equilibrado, profundo y amplio, donde el dulzor del mosto se mezcla con el amargor de los lúpulos.

Su alto contenido en alcohol y su botella blanca nos aseguran una maduración en bodega durante años.

Acompaña muy bien a platos de carne asada y estofados, caza mayor, cordero estofado, y quesos curados, fuertes y azules.

3.-

Beavertown Holy Cowbell

Stout de color marrón oscuro, casi negro con una espuma abundante de color marrón claro.

Los aromas y lo sabores a tostadoylas notas de café y chocolate negro amargo, se unen con toques afrutados, a pino y de cacao dando un contrapunto genial, cítrico y resinoso, que es como para quitarse el sombrero.

Con cuerpo medio, deja una sensación en boca muy redonda.

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