Comprar Fuller’s Vintage Ale - Fuller’s Imperial Stout - Fuller’s Past Masters 1966 Strong Ale

1.- Fuller’s Vintage Ale

2.- Fuller’s Imperial Stout

3.- Fuller’s Past Masters 1966 Strong Ale

Empresa:

Fuller’s Griffin Brewery

Tipo / Estilo:

English Barleywine

Imperial Stout

Strong Ale

Graduación:

8.5

10.7

7.3

IBU:

Precios / Comprar:

Descripción Comercial:

1.-

Fuller’s Vintage Ale

English Strong Ale envejecida.

Fuller´s Vintage son elaboraciones anuales donde se selecciona los mejores lúpulos y las mejores maltas del año para la creación de esta línea tan especial.

2.-

Fuller’s Imperial Stout

Brewed in the authentic style of the 18th century classic, Fuller’s limited edition Imperial Stout is a darkly delicious affair – with an infusion of rose buds giving rise to hints of Turkish delight.

Strong, rugged and resilient, Imperial Stout was initially brewed to withstand arduous journeys to imperial Russia, where it was a favourite drop of the nobility. This Fuller’s take is still stout by name and by nature, but we’ve added a little light to the shade – the dark, bitter chocolate notes are balanced by delicate floral character.

Rich, dark and special, Imperial Stout delivers roasted dark chocolate notes against a slightly fruity acidity. Sovereign and Centennial hops, meanwhile, bring floral flavour, enhanced by dried rose buds that hint at Turkish delight. There’s a taste of liquorice there too, ahead of a lasting finish with fairly high bitterness.

3.-

Fuller’s Past Masters 1966 Strong Ale

The fourth Past Masters recipe resurrected from Fuller’s record books, 1966 Strong Ale is a dark ruby beer that delivers rich plum flavours, a sumptuous velvety finish - and more than a hint of nostalgia.

1966 will always hold a special place in English hearts - but even several weeks before that famous Wembley win, Fuller’s brewery team was busy making it a vintage year. At 6am, Monday 20th June, 1966, we began our first Strong Ale brew.

The recipe is still there in our Brew Book and provides a unique glimpse into British brewing history.

Just as it did in ‘66, this rich, ruby-coloured ale combines Pale Ale malt, Goldings and Fuggles hops, and a blend of rich cane sugars and dark cane molasses. It opens with a spicy banana aroma, before a rounded middle palate hints at plum and stone fruit. Then comes a warming, velvety finish with a gentle caramel sweetness.

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