Compare Beers Stone Ruination IPA - Ballast Point Fathom IPL - Stone Americano Stout
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Buy Stone Ruination IPA - Ballast Point Fathom IPL - Stone Americano Stout

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Company:

Style:

American IPA
Lager
Imperial Stout
ABV:

7.7
7
8.7
IBU:

+100
70
65
Hop:

Magnum, Chinook, Centennial
Amarillo, Cascade, Chinook, Columbus
Prices / Buy:

Comercial Description:

1.-

Ruination IPA

Double IPA

Throughout our history, we’ve built a (fairly deserved) reputation for being obsessed with massively hoppy IPAs. And this groundbreaking creation you see before you is largely responsible for that legacy. Did you know that Stone Ruination IPA was the first year-round, brewed-and- bottled West Coast Double IPA on the planet? True story. As the technology and techniques for maximizing hoppy goodness evolved over the years, so too did this beer. Yet we still look back fondly on the impression it left on the palates of many. As a tribute to its roots, we’re bringing it back for a limited time in its original old school form– the quintessential representation of a West Coast Double IPA.

2.-

Ballast Point Fathom IPL - India Pale Lager

Nuestro Fathom India Pale Lager combina técnicas lagering históricas con los perfiles de lúpulo de una receta West Coast IPA.

La levadura lager fermentada en frío proporciona una base limpia que permite resaltar los aromas cítricos y de pino del lúpulo. El resultado es una cerveza medalla de oro con un carácter muy bebible y refrescante, fácil y sólo con la cantidad justa de compeljidad.

3.-

Stone Americano Stout

The coffee notes in Stone Americano Stout are bold, rich and full of American swagger. For each 120-barrel batch, we incorporated over 250 lbs. of artisanal espresso-roast beans into the mash and added in Columbus, Chinook, Amarillo and Cascade hops to invigorate the coffee taste with a slight citrus and resin hop presence. When it came time to selecting our coffee, we chose the same local roasters who contributed to our sought-after 2013 Stone ESPRESSO Imperial Russian Stout. Their fantastic beans helped us achieve this dark, hoppy and wonderfully aromatic espresso stout.

 

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