La Sagra Lager
Cerveza artesanal rubia, de estilo Lager, con notas afrutadas y un ligero amargor final.
Ideal para maridar con carnes ligeras, pescados y mariscos.
Theakston Old Peculier
Old Peculier is possibly one of the country’s most well-known and loved ales. This unique, beautiful brew is often imitated but never matched and is sold literally all over the world. With countless awards to its credit, it is something of which every Briton can be very proud and is the epitome of the greatest of British brewing tradition. In the early years of the modern brewing era, about two hundred years ago, many brewers produced a dark, strong ‘stock’ beer in the winter months, to provide a base amount of fermented beer to add to beers brewed in the rather more volatile months of the summer. Old Peculier probably owes its origins to this. The name pays tribute to the unique ecclesiastical status of Masham as a ‘Court of the Peculier’ and is also reference to the strong characteristic of the beer! For many years it was affectionately referred to as Yorkshire’s ‘Lunatic’s Broth’.
Old Peculier is a beautiful, yet very simple beer, brewed using a very generous blend of finest pale, crystal and roasted barley with two bitter hops combined with the majestic and noble ‘Fuggle’ hop to produce a beer of awesome full-bodied flavour with subtle cherry and rich fruit overtones. It tastes superb when accompanied by rich stews, strong cheeses and sweet puddings.
Follow The Worms - An Agave Chili Stout
Ooopf you get that agave sweet hit right on the first whiff. Black Treacle creeps out the dark malts to contribute to the aroma. This beer drinks silky smooth and syrupy but its not to be mistaken for a soft or sickly stout! Although agave sweetness carries through in each sip, the grain-bill keeps the balance with a dry and roasty undertone. Somewhere there is a little kick of licorice. As you drink on, the touch of chilli and light heat is kindled and completes the Mexicana essence to this complex and beautiful beer.
Vegetarian