Comprar Gulden Draak Classic - Fuller’s Past Masters 1966 Strong Ale - Oskar Blues G´Knight Imperial Red IPA

1.- Gulden Draak Classic

2.- Fuller’s Past Masters 1966 Strong Ale

3.- Oskar Blues G´Knight Imperial Red IPA

Empresa:

Brouwerij Van Steenberge

Fuller’s Griffin Brewery

Oskar Blues Brewery

Tipo / Estilo:

Strong Ale

Graduación:

10.5

7.3

8.7

IBU:

Precios / Comprar:

Descripción Comercial:

1.-

Gulden Draak Extra Strong Beer - Classic

The authentic, dark red tripel.

Such an impressive symbol that has been around for more than 6 centuries requires an equally impressive beer. Like the dragon at the top of the city, Gulden Draak has been one of the world’s best beers for years. It is a dark tripel, which in itself makes it an exceptional beer, but the complex taste with notes of caramel, roasted malt and coffee makes it unique.

For the secondary fermentation use is made of a wine yeast that determines the unparalleled taste and that ensures the long-term taste evolution (= living beer). The older the beer gets, the more aroma it gets and the fuller the taste and color become.

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Clásica ’strong’ belga

Cerveza especial belga, 10,5% de alcohol, de alta fermentación y con segunda fermentación en botella.

La Gulden Draak, oscura y de cremosa espuma, presenta una gama de aromas en los que domina el de tueste de la malta.

Sabor equilibrado, profundo y amplio, donde el dulzor del mosto se mezcla con el amargor de los lúpulos.

Su alto contenido en alcohol y su botella blanca nos aseguran una maduración en bodega durante años.

Acompaña muy bien a platos de carne asada y estofados, caza mayor, cordero estofado, y quesos curados, fuertes y azules.

2.-

Fuller’s Past Masters 1966 Strong Ale

The fourth Past Masters recipe resurrected from Fuller’s record books, 1966 Strong Ale is a dark ruby beer that delivers rich plum flavours, a sumptuous velvety finish - and more than a hint of nostalgia.

1966 will always hold a special place in English hearts - but even several weeks before that famous Wembley win, Fuller’s brewery team was busy making it a vintage year. At 6am, Monday 20th June, 1966, we began our first Strong Ale brew.

The recipe is still there in our Brew Book and provides a unique glimpse into British brewing history.

Just as it did in ‘66, this rich, ruby-coloured ale combines Pale Ale malt, Goldings and Fuggles hops, and a blend of rich cane sugars and dark cane molasses. It opens with a spicy banana aroma, before a rounded middle palate hints at plum and stone fruit. Then comes a warming, velvety finish with a gentle caramel sweetness.

3.-

Oskar Blues G’Knight Imperial Red IPA

Our ’Velvet M-80’ is a hefty, dry hopped double-red ipa with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors. G’Knight sports a surprisingly sensuous finish for a beer of its size (8.7% ABV, 60 IBUs). It’s brewed in tribute to a fellow Colorado craft beer pioneer and Vietnam vet who died fighting a 2002 wild fire outside of our Lyons hometown. For all the details behind this tribute follow this link to www.N3978Y.com

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