Dark Times & Difficult Places
Berliner weisse con pera y moras en colaboración con J Wakefield.
Isla Guayaba
Berliner Weisse elaborada con guayaba.
Colaboración con Farruca, berliner con acidificación mediante kettle sour con 50kg de guayaba añadidos.
Prenzlauer Berg
4.5% Raspberry Berliner weisse
A rich and creamy sour wheat beer, brewed with raspberries.
Taste: Sweet creamy raspberry with a tingling, zesty acidity. The light, almost farmhouse malt body slides slowly down the tongue almost as a meringue, balanced by a juicy creamy lactose touch.
Appearance: Vibrant reddish pink with a pink white head.
Nose: Rich raspberry milkshake with a slightly citric sour touch.
Malts: Pale ale, Wheat malt, Flaked oats, Flaked Spelt
Hops: Hallertau Blanc, Raspberries, Lactose
OG 12.2° ; FG 4.2° ; IBU 5 ; TA 5.72 g/l lactic acid ; 3.37pH
Serve 6–10˚C