Primátor Medové Pivo
Primátor Ležák 11°
In 2009, Primator introduced a completely new beer distinctive for its mild bitterness and great drinkability. The brewery brought back this typical Czech lager whose popularity has been increasing in recent years. It is a bottom-fermented beer produced using classical technology and all Czech ingredients. It is brewed through a double mash process from Moravian barley malt and two varieties of Saaz hops. Primary fermentation takes place in open vessels and then it is aged in lager cellars for a minimum of 50 days where the pleasant refreshing zest is matured. The beer has a deep golden color with a distinctive sparkle and a thick snow-white head. The original Moravian malt aroma and flavor of Saaz hops give the beer a medium body. Czech malt made from Moravian spring barley gives the beer an unmistakable aroma and delicious taste. The beer gets its delightful bitterness from fine bitter hops. It is a unique experience which leaves a pleasant sensation on the palate, a slowly fading bitterness, which begs for another drink. The original taste is accentuated by proper tapping at 6 - 8°C.
Primátor Polotmavý 13°
A new flavor variation achieved by using caramel and wheat malt for brewing, capturing all the characteristics of “half and half” beer. The idea was to combine the properties of pale and dark beer as is commonly done in Czech restaurants. Thus a special semi-dark medium fermented amber-colored lager was created, characterized by a light sweet caramel flavor and aroma, refreshing brisk taste, a medium body and delicate bitterness. It is very popular with beer connoisseurs and is appreciated by women of fine taste. A long lasting pale creamy thick head is typical of this beer. Suitable on festive occasions to accompany spicy dishes, poultry or grilled fish. Best served at a temperature between 7 and 9° C in a narrow thin walled glass.