Compare Beers Camden Hells Lager - Fuller’s India Pale Ale - Mount Saint Bernard Abbey Tynt Meadow
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Buy Camden Hells Lager - Fuller’s India Pale Ale - Mount Saint Bernard Abbey Tynt Meadow

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Company:

Style:

Munich Helles
IPA - India Pale Ale
Strong Ale
ABV:

4.6
5.3
7.4
IBU:

24
50
38
Malt:

Pilsner
Hop:

Perle, Hallertauer
Prices / Buy:

Comercial Description:

1.-

Hells Lager

Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it’s the Hells Lager

beer we always wanted to drink and the reason we started our brewery. We hope you agree.

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Inspirado en Alemania, elaborada en Londres. La combinación de dos de nuestros estilos de cerveza favorita en uno, tomamos el cuerpo fresco, seco de una Pilsner de estilo alemán y le damos el lupulado suave de una Helles para crear la cerveza que de verdad queremos beber

Una lager clásica que es exactamente lo que debería ser: fácil de beber, fresca y seca

2.-

Fuller’s India Pale Ale

De color ámbar pálido y buena espuma blanca. Con aroma afrutado y notas ligeramente cítricas y herbales.

Sabor muy afrutado con notas acarameladas y amargor firme y equilibrado. Con final afrutado, amargo y especiado muy agradable. 

3.-

Tynt Meadow

English Trappist Ale

Trappist beers tend to be named after the place in which the monastery is situated. We’ve called ours ‘Tynt Meadow’, to honour the link with the plot of land on which monastic life was refounded here in the Midlands almost two centuries ago. Being part of the great Trappist tradition, we’ve chosen to produce a strong dark ale, but one with a clearly English character.

Tynt Meadow is mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate.

Tynt Meadow is brewed with English barley and hops, using an English strain of yeast. It is twice-fermented, with the first fermentation taking place in the tank, and the second in the bottle. It should be stored in a cool, dark, quiet place.

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