Brooklyn Local 2
Here in Brooklyn we’ve combined European malt and hops, Belgian dark sugar, and raw wildflower honey from a New York family farm to create Brooklyn Local 2. Our special Belgian yeast adds hints of spice to the dark fruit, caramel, and chocolate flavors. After 100% bottle re-fermentation, the beer reveals a marvelous dry complexity, enjoyable by itself or at the dinner table.
Food Pairings: Ham, duck, pork, mushrooms, grilled vegetables, dark chocolate, and washed-rind cheese.
Additions: NY State Raw Wildflower Honey, Belgian dark candi sugar, sweet orange peel
Malalts de Malta
Quadrupel tipo trapense con cerezas negras cuya producción requiere maltas especiales belgas y azúcar candy. Necesita una buena levadura belga además de guarda. Ofrece notas licorosas, uva pasa, frutos secos y recuerdos a cereza.
Esta cerveza se envejece por más de 2 años.