Buy Stone Go To IPA - Bear Republic Red Rocket Ale - Sierra Nevada Otra Vez

Go To IPA

Since Day One, we’ve been abundantly forthright and fully transparent about our lust for hops. It’s led us to craft many an IPA, most of them imperial—some intense for their time and all timeless in their intensity. For Stone Go To IPA, we embrace our hop obsession in a new way, funneling an abundance of lupulin-borne bitterness into a session IPA that delivers all the fruity, piney character of a much bigger IPA. To accomplish this, we employ hop bursting, a technique wherein an irrational amount of hops is added during the final phase of the brewing process to bring out extreme flavors and aromas while also imparting a burst of desirably pleasant bitterness. The result is an alpha-acid-rich beer that fans can enjoy more of without missing out on the assertive hop character you, like us, crave. So, sit back and go two with your new everyday go-to IPA and bask along with us in the glory of the almighty hop.

Sierra Nevada Otra Vez

Cactus adds a twist to the traditional gose style.

On our search for the perfect warm weather beer, we wanted something light bodied and thirst quenching, yet filled with complex and interesting flavors. We stumbled across the fruit of the prickly pear cactus, native to California. This tangy fruit is a great complement to the tart and refreshing traditional gose style beer. Otra Vez combines prickly pear cactus with a hint of grapefruit for a refreshing beer that will have you calling for round after round. Otra Vez!

A Touch of Tartness. When looking for a drink to quench your thirst on a summer’s day, a touch of tartness can be just the thing.Before the modern era of beer making, European brewers discovered that by handling malt in a specific way, they could produce a slightly acidic wort which leads to bright, tart flavors, very different from what we expect in most styles of beer.

Inspired by these historic beers, we looked to create our own take on the German gose beer style. We use wort to create a lactobacillus culture, which in turn creates a mildly acidic flavor—the same way sourdough bread gets its tang. It’s a small amount, but it carries through and adds a pop of tartness and complexity for an incredibly refreshing beer.

-------------------

Cerveza estilo Gose. Muy refrescante, infusionada con cactus, naranja y cilantro.