Comparar Cervezas BrewDog 5AM Saint - Brewdog Prototype Milk Stout - Belhaven Scottish Oat Stout
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Comprar BrewDog 5AM Saint - Brewdog Prototype Milk Stout - Belhaven Scottish Oat Stout

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Empresa:

Tipo / Estilo:

Amber Ale
Sweet Stout
Oatmeal Stout
Graduación:

5
4.8
7
IBU:

35
30
32
Malta:

Maris Otter, Caramalt, Munich Malt, Crystal, Dark Crystal Malts
Extra Pale, Brown, Crystal, Dark Crystal, Carafa, Black, Flaked Oats, Wheat
Lúpulo:

Nelson Sauvin, Amarillo
Magnum, Sorachi Ace
Precios / Comprar:

Descripción Comercial:

1.-

5AM Saint - 5 A.M. Saint - Five AM Red Ale - Red Ale

American Red Ale

Buy the ticket, take the ride.

5AM Red Ale is 5 malts, 5 hops and 5% abv. But that’s where the order ends.

Jump in and you’ll find berry bouncing off marmalade clashing with caramel cosying up to chocolate buzzing off spice sizzling with toast laced with lychee and colliding with biscuit.

As malty as it is hoppy. As anarchic as it is structured. Bitterness and sweetness, all neatly messed up in a triumph of pure chaos.

Perfect, baffling symmetry. Go fathom 5AM.

Malts: Maris Otter, Caramalt, Munich Malt, Crystal and Dark Crystal Malts

Hops: Nelson Sauvin, Amarillo

Dry Hops: Simcoe, Cascade, Centennial, Ahtanum, Nelson Sauvin

------------------------------

Iconoclastic Amber Ale

Cerveza escocesa, de 5% de alcohol, de alta fermentación. 

La BrewDog 5 a. m. Saint es de color ámbar rojizo, con espuma blanca de persistencia moderada. Presenta aromas marcados a lúpulo y frutas, además de ligeros matices a caramelo.

En el sabor encontramos fruta cítrica y melocotones con final ligeramente seco, especiado y levemente amargo.

Se puede consumir como un refrescante aperitivo o acompañando a platos de pescado o marisco.

La 5 A. M. Saint hace referencia, no solo a la hora 5 de la mañana, sino también, a que está elaborada con 5 maltas, 5 cereales y tiene 5 % de alcohol.

2.-

Brewdog Prototype Milk Stout

3.-

Belhaven Scottish Oat Stout

Belhaven Scottish Oat Stout is dark, rich and layered, with a wonderful silky texture and a lingering finish. We uses a complex mash including roasted barley and oats along with 3 types of malt to give the beer its trademark depth and complexity: Creating black coffee and dark chocolate notes that make this stout intense yet approachable.

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