Comprar Beavertown Black Betty - Beavertown Gamma Ray - Beavertown Tempus Project Brosé

Beavertown Black Betty

La Black Betyy es una Black IPA  elaborada con los lúpulos Columbus, Chinook y Citra, de color negro opaco y una espuma de color beige, muy cremosa y que aguanta hasta el final.

Aromas a café con toques tostados propios de la malta, con matices herbales y tropicales proporcionados por el lúpulo.

En boca todos los aromas se aprecian aunque más sutilmente, aparece un amargor muy bien equilibrado con un cuerpo y una carbonatación media.

Beavertown Tempus Project Brosé

Rose hybrid Sour beer infused with Pinot Noir grape skins

Rosé hybrid Sour Ale

The beer has an inviting rubyesque colour. The nose is fresh with hints of raspberry, strawberry and red currants. The flavour is crisp and tart and parallels the nose, there is loads of strawberry, rhubarb and red currants. The finish is nice and dry with a distinct character of lingonberry. Beer? Rosé? Nah bro, Brosé!

Brewed in collaboration with Forty Hall Vineyard, the first commercial scale vineyard in London since the middle ages. The journey started in Ben Turleys interest in experimenting with wine yeast and a desire to make a beer that dimms the border between beer and wine. It gets cold in our barrel room and since we wanted to ferment in barrel we had to build a heated hive for our barrels. During fermentation the beer developed an intense sourness, in the spring we got introduced to Forty Hall who very generously donated some grape skins which really helped us achieving both wine-like colour and flavour. We helped Forty Hall harvest about 1.5 tonnes of Pinot Noir grapes and came home with 400kg of grape skins after the pressing was done.