Oud Beersel Oude Geuze Vandervelden 135 years
Vandervelden 135 Oude Geuze is a blend of 1-year-old lambic aged on foeders that were previously used for mainly red Brunello di Montalchino Tuscany wine and of 3-year-old lambic on an old Oud Beersel foeder.
Lindemans Blossom Gueuze
BlossomGueuze is 2 to 3 year old lambic aged in wood, blended with 12 month old lambic and elderflower. After refermentation in the bottle this gueuze has a golden colour and combines the sour taste of lambic with the natural and fresh aromas of elderflower.
BlossomGueuze combines the sour taste of the lambic with the aromas and flavours of elderflower. A complex and well-balanced beer with a dry and crispy after taste.
Lambic beer is a very versatile beer inspiring creativity. The Family Brewery Lindemans proves this once again with the launch of the BlossomGueuze, an old gueuze with a twist. The result? A very original and unique beer, made with elderflower. Perfect for food pairing or as a tasty aperitif!
"The great success of SpontanBasil – an old gueuze macerated with fresh basil – was a little unexpected," says Dirk Lindemans, Dirk Lindemans, cousin of Geert Lindemans and also Managing Director."It got us thinking about what herbs or botanicals would go well with a sour, old gueuze. With the elderflower we went for a more subtle flavour. We are convinced that our BlossomGueuze will be even a tad more accessible."
De Cam Oude Geuze
A traditional style geuze