Cerveza elaborada con lúpulo checo. Suave, pero con cuerpo maltoso.
Primátor Ležák 11°
In 2009, Primator introduced a completely new beer distinctive for its mild bitterness and great drinkability. The brewery brought back this typical Czech lager whose popularity has been increasing in recent years. It is a bottom-fermented beer produced using classical technology and all Czech ingredients. It is brewed through a double mash process from Moravian barley malt and two varieties of Saaz hops. Primary fermentation takes place in open vessels and then it is aged in lager cellars for a minimum of 50 days where the pleasant refreshing zest is matured. The beer has a deep golden color with a distinctive sparkle and a thick snow-white head. The original Moravian malt aroma and flavor of Saaz hops give the beer a medium body. Czech malt made from Moravian spring barley gives the beer an unmistakable aroma and delicious taste. The beer gets its delightful bitterness from fine bitter hops. It is a unique experience which leaves a pleasant sensation on the palate, a slowly fading bitterness, which begs for another drink. The original taste is accentuated by proper tapping at 6 - 8°C.
Nómada Naturepils
Descubre Naturepils, la visión de una pils tradicional adaptada, fabricada con ingredientes orgánicos con una sola clase de malta y un solo lúpulo, con una sencilla receta que gracias al macerado en decocciones permite obtener un sabor pleno, con aroma a pan horneado y a notas florales.
Esta cerveza, de amargo suave y delicado, bien balanceada con el sabor dulce de la cebada te sorprenderá con su textura ligera.
Cerveza de color dorado pálido, ligeramente velada y espuma persistente.
Su aroma es ligero pero equilibrado, con sensaciones a frutas blancas, herbales y florales del lúpulo, y un fondo de cereal.
En boca es ligera de cuerpo, con un amargo bajo y suave acidez, que le confiere un efecto refrescante.