Muted Horn
Puhaste - Chokoh Ha Bourbon BA
Imperial porter brewed with Ancho and Chipotle chilis, cocoa paste and cocoa nibs. Inspired by the M ...alo Trace bourbon barrels. Aroma brings together luxurious chocolate notes with slightly smoked dark plum. Rich and mildly sweet chocolate flavours harmonize with powerful, roasty and smok ...
9,80 €
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A rustic, approachable foudre-aged blonde saison blend made with rye, spelt and local Gaspesie hops. ... Just enough depth to create vibrant emotions. The use of Burgundy tuns brings out its soft side and balances the hint of acidity. Unfiltered, bottle-conditioned.
22,50 €
Muted Horn
A light Belgian-style dry-hopped table beer, similar to a session saison. The base beer was blended ...e hops to bring an elegant floral touch. Like the name indicates, it is perfect to accompany to any meal. Illustration by Phil Woollam. ...
12,80 €
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Tart and fruity, Carouge is a barrel-aged saison macerated on Aronia (Chokeberry) from Roxton Pond f ...arm near Granby, Quebec. Perfectly balanced combination of sour notes with tannic fruit. Illustration by Aurelie Grand.
18,80 €
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Foeder-aged grisette saison with sour Griotte cherries. A bright red beer with intense aromas of ch ...erry and cinnamon, and a refreshing hit of acidity. Illustration by Simon Bossé.
18,80 €
Muted Horn
A light, lower-alcohol saison style, this grisette was brewed in collaboration with Oenopole wine im ...t offers a nice balance of the fermentation profile, cereals and a floral, fruity dry-hop with Barbe Rouge and Cashmere. Thirst-quenching, delicate and floral! Illustration by Cyril Doisneau. ...
12,80 €
Muted Horn
Dunham - Lesprit Des Hautes Côtes
Saison aged in whiskey barrels from Michel Couvreur distillery, with an aromatic herbal bouquet and ...notes of dried fruit, basil and fennel. Illustration by Simon Bossé.
18,80 €
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Dunham - Brum Barrel-Aged Mroczny Pan
A classic baltic porter brewed in collaboration with Browar Widawa in Poland. The base is a full-bod ...stillerie de la Chaufferie, bringing warm and round notes as well as woody, chocolatey and spicy sides. Brum is a sugar beet spirit processed like rum. Illustration by Mathieu Labrecque. ...
18,80 €
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Blend of foeder- and barrel-aged saisons macerated on Frontenac Gris grape skins from Vignoble Val C ...n for their strong fruity flavours, especially peach and pineapple with hints of honey. Brilliant balance of fruit and acidity. illustration by Sabrina Bosco. ...
18,80 €
Muted Horn
Blend of foeder- and barrel-aged saisons macerated on New York Muscat grape skins from Vignoble de l ... rose, citrus and tropical aroma + a hint of spice. Strong fresh fruit flavours. illustration by Sabrina Bosco. ...
18,80 €
Muted Horn
Blend of foeder- and barrel-aged saisons that underwent pellicular maceration on Chardonnay grape sk ...ins from Vignoble les Pervenches in Quebec, Canada. illustration by Sabrina Bosco.
18,80 €
Muted Horn
Cantillon - PACK: Sang Bleu Gueuze Kriek
This Cantillon pack contains three bottles: - Sang Bleu 2024 - Gueuze 2023 - Kriek 2024 No subs ...titutions. Limit of one pack per order.
69,50 €
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Sierra Nevada - Trail Pass IPA
Non-alcoholic IPA hopped with Amarillo, Bravo, Cascade, CTZ & Magnum. Grab a Trail Pass and sta ...llo® and CTZ varieties in non-alcoholic Trail Pass IPA. The silky malt body and clean hop bitterness are just what you’d expect from a world-class Sierra Nevada IPA, yet it’s less than 0.5% ABV. ...
3,80 €
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Moor - Brett Barrel-Aged History Repeats
A brown malt-laden historical Victorian Imperial Stout recipe aged in whisky barrels for 2 years wit ...mplex beer. Naturally carbonated with live yeast. Unfiltered, unpasteurised, unfined. Vegan friendly. ...
11,50 €
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An imperial-strength stout brewed with dried apricot, dried cherry, spices, Muscovado sugar and a mu ...ltitude of specialty malts. Built for fire-side supping with notes of bourbon, pipes, pub hearths, confessional booths, foggy Lewesian evenings and Victorian fruit pudding.
9,60 €
Muted Horn
Mixed-fermentation session sour beer slowly matured in Ca' del Brado's cellar and spiced with black ... Unknown Native Naughty Yeast) and then continues with a period of fermentation/contamination in an open tank in the cellar, where it then rests for refinement and maturation. Among the selected ...
4,80 €
Muted Horn
A barrel-aged wild grisette (low-ABV farmhouse ale), barrel-aged for 10 months and spiced with orang ...ent local grains from the Grani Alti supply chain and fermented with an indigenous yeast. Golden and with a low alcohol content, it presents itself on the nose with floral, funky hints and cella ...
9,00 €
Muted Horn
A barrel-aged wild grisette (low-ABV farmhouse ale), dry-hopped with Amarillo and Simcoe hops. The ...ly chain and fermented with an indigenous yeast - aged for 10 months in wood with the microbial flora of the cellar. This beer explores the possibilities of biotransformation of the aromatic com ...
7,50 €
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Mixed fermentation session sour beer slowly matured in Ca' del Brado's cellar. It carries out a pri ...inues with a period of fermentation/contamination in an open tank in the cellar, where it then rests for refinement and maturation. Among the selected cereals, in addition to pale and pils malts ...
4,50 €
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Wild ale fermented with Brettanomyces Lambicus and aged in red wine barrels for 5-7 months, before a ..., and undergoes the process of microbial fermentation and maturation, and is then sometimes pressed into cakes or various other shapes. The tea enhances the earthy and tannic notes of the beer, g ...
9,50 €
Muted Horn
Mixed-fermentation session sour beer slowly matured in Ca' del Brado's cellar and dry-hopped with Am ...nown Native Naughty Yeast) and then continues with a period of fermentation/contamination in an open tank in the cellar, where it then rests for refinement and maturation. Among the selected cer ...
4,80 €
Muted Horn
Barrel-aged wild Italian Grape Ale spontaneously fermented with 20% Tokaj grapes of Kmetija Stekar, ...a (a pub and wine bar in Bologna). Barrel-aged for one year with Brettanomyces Bruxellensis yeast and skin contact on the grapes. The result is a golden grape ale with orange tones and light gr ...
9,50 €
Muted Horn
Mixed-fermentation session sour beer slowly matured in Ca' del Brado's cellar and spiced with ginger ...ast (Bologna Unknown Native Naughty Yeast) and then continues with a period of fermentation/contamination in an open tank in the cellar, where it then rests for refinement and maturation. Among ...
4,80 €
Muted Horn
Tilquin - Oude Rhubarbe Tilquin à lAncienne (2021-2022)
This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has b ...een produced locally by the Ferme de la Bosse Jauque.
25,00 €
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Tilquin - Oude Roussanne Tilquin à lAncienne (2021-2022)
Beer of spontaneous fermentation, the Oude Roussanne Tilquin à l'Ancienne is made from the fermentat ...ion of 260 g of Roussanne grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.
29,00 €
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3 Fonteinen - Hommage (Season 1920) Blend No. 12
For this Hommage iteration, 3 Fonteinen blended about one third of cherry lambic with two thirds of ...and a half months. While macerating and blending, they used lambics originating from 4 different barrels and 6 different brews. The final fruit intensity amounts up to 413 grams of fruit per lit ...
33,00 €
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A 14.0% bourbon barrel-aged imperial stout. From the depths of Blood Brothers' barrel vault of cine ...matic bad boys wades Daniel, with glimmers of wood, light smoke, molasses, big boozy notes and a sweet finish. A delicious stout that hooks both the man and the spirit! Especially the spirit.
15,80 €
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A 13.5% bourbon barrel-aged imperial stout. Blood Brothers' latest edition of award-winning and muc ... booze, chocolate, and leather. A sinful and rich abundance of imperial stout with movie star looks & taste! ...
15,80 €
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A high-ABV apple wine made from Ida Red apples and organic marigold + pineapple flowers. Flowers ar ...home. Marigolds are citrus and spice. Pineapple flowers are, well, pineapple-y. They don't come from pineapple plants, they are a species related to chamomile. Revel grew both flowers in their ...
15,50 €
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Meet PARTY! — the first collaborative blend from Paradise Grapevine and Revel Cider. They have been ...radise Grapevine macerated Vidal on Cab Franc skins to make a deliciously fruity wine. Revel blended crabapple cider with dark plums to make a tart, tannic treat. The synthesis of grapes, plums ...
13,00 €
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The Exorciste is a mixed-fermentation wheat beer (Saccharomyces, Brettanomyces, lactobacillus a ...f wood and tropical fruits, and a touch of acetic acid. In the mouth, the acidity is still delicate but also evident, and is balanced by the residual sugars found in the beer. No bitterness is ...
20,90 €
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Mixed-fermentation pale ale aged for 12 months in barrels containing Turbo Péché apple cider from th ...e Chemin des Sept cider house. Tangy flavours from cider yeasts and the addition of Russet apple must during refermentation.
15,30 €
Muted Horn
An intensely fruity barrel-aged mixed-fermentation wild IPA. The notes of resin and mandarin combin ...e with multiple strains of yeast and lactic acid bacteria. Its aging in oak barrels for 13 months gives it complexity and depth. A rather round mouthfeel with a fine acidity rounding it all off.
11,50 €
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A foudre barrel-aged wild ale with fresh raspberries. Cloudwater used a traditional carbonic macera ...the flavour before co-fermenting with wild ale from their foudre. Heady aromas and flavours of sweet jammy raspberry are met with a smooth, balanced sourness that unfolds as you sip. Mild carbo ...
14,00 €
Muted Horn
100 PAP is a Belgian Pale Ale with 6.0% alcohol, brewed to benefit Bruxelles Initiatives. A portion ...agnificent amber-copper color. In the nose, fine aromas of hops develop as well as a delicious malty touch. On the palate, beautiful malty aromas of caramel and biscuit give it roundness, and ar ...
3,90 €
Muted Horn
Petit Boulba is a blond & hoppy table beer with only 2.8% alcohol, with a blonde and cloudy appe ...the palate, these aromas develop further and blend with notes of white fruits and fine herbal touches. Petit Boulba is slightly bitter and has a very dry and super-refreshing finish. The story ...
3,20 €
Muted Horn
An evolution of the very first Wadesda, a blend of Jambe-de-Bois and Cantillon lambic, making the Wa ...ypical characteristics of lambic: woody with a strong funky nose of Brettanomyces, with notes of quince and fallen apples. This is followed by white flowers, old kirsch and persimmon, and even a ...
4,30 €
Muted Horn
Extremely refreshing dry-hopped spelt saison, fermented with added Brettanomyces. Blond and opalesc ...apricot, and gooseberry on the nose. A ‘funky’ touch, typical of Brettanomyces, completes the picture. Flavours of cereals and a floral touch round it out, with a dry, bitter finish that evokes ...
4,60 €
Muted Horn
A delicate 3.1% foudre-aged Belgian-style table beer. It’s light and snappy.
26,00 €
Muted Horn
Sante Adairius - Capitola Sunset
A simple yet complex 5.7% stainless steel-fermented mixed-ferm rustic saison, it's a wonderful expre ...ssion of SARA’s approach to the style. This one is super drinkable and thirst quenching, yet funky.
26,90 €