Muted Horn
Barrel-aged wild Italian Grape Ale spontaneously fermented with 100% Grechetto Gentile (Pignoletto) ...with Brettanomyces Lambicus. The result is an amber colored beer, with floral aromas, ripe yellow fruit and elegant oxidation notes. The sinuous body is thickened by the tannins and rounded by t ...
12,00 €
Muted Horn
Barrel-aged wild Italian Grape Ale spontaneously fermented with 100% Centesimino (Sauvignon Rosso) r ...or 7 months with Brettanomyces Bruxellensis. The result is a ruby colored beer, with intense notes of red fruit and perceptible body without giving up a fresh, funky and spicy presence, all en ...
12,00 €
Muted Horn
Barrel-aged wild Italian Grape Ale spontaneously fermented with 20% Tokaj grapes of Kmetija Stekar, ...a (a pub and wine bar in Bologna). Barrel-aged for one year with Brettanomyces Bruxellensis yeast and skin contact on the grapes. The result is a golden grape ale with orange tones and light gr ...
9,50 €