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Muted Horn
Muted Horn
Oak barrel-aged mixed-fermentation sour ale with cherries, fermented with Brettanomyces Bruxellensis ...eeter and juicier, the other more tart) in a beer previously aged in oak with brettanomyces Bruxellensis and wild yeasts and bacteria present in the Ca' del Brado cellar. The resultant is a ruby ...
9,50 €
Muted Horn
A wild farmhouse ale blend of barrel-aged Pie Veloce Brux brett ale and Nessun Dorma vintage saison. ...bson and a manifesto of the cyberpunk genre. An evocative, visionary and futuristic journey through time, characteristics that Ca' del Brado feel they have at the heart of their project as well. ...
11,90 €
Muted Horn
Barrel-aged wild Italian Grape Ale spontaneously fermented with 100% Grechetto Gentile (Pignoletto) ...with Brettanomyces Lambicus. The result is an amber colored beer, with floral aromas, ripe yellow fruit and elegant oxidation notes. The sinuous body is thickened by the tannins and rounded by t ...
12,00 €
Muted Horn
Barrel-aged wild Italian Grape Ale spontaneously fermented with 100% Centesimino (Sauvignon Rosso) r ...or 7 months with Brettanomyces Bruxellensis. The result is a ruby colored beer, with intense notes of red fruit and perceptible body without giving up a fresh, funky and spicy presence, all en ...
12,00 €
Muted Horn
Oak barrel-aged mixed-fermentation golden sour ale with freshly-picked yellow nectarines, fermented ...ctarines in a wild ale blend obtained by selecting some specific barrels previously inoculated with Brettanomyces Bruxellensis, as well as the yeasts and bacteria present in the barrels. Aromati ...
12,00 €
Muted Horn
A barrel-aged wild gose - a wheat ale with noble hops, aged in oak with Lactobacillus bacteria and B ...gs saline presence and a citrusy spice, along with an ethereal aromatic bouquet of yellow fruit and sour peaches. The oak lends funky, woodsy notes, enriching the beer with depth and nuance. It’ ...
9,00 €
Muted Horn
Mixed-fermentation session sour beer slowly matured in Ca' del Brado's cellar and spiced with black ... Unknown Native Naughty Yeast) and then continues with a period of fermentation/contamination in an open tank in the cellar, where it then rests for refinement and maturation. Among the selected ...
4,80 €
Muted Horn
A barrel-aged wild grisette (low-ABV farmhouse ale), barrel-aged for 10 months and spiced with orang ...ent local grains from the Grani Alti supply chain and fermented with an indigenous yeast. Golden and with a low alcohol content, it presents itself on the nose with floral, funky hints and cella ...
9,00 €
Muted Horn
A barrel-aged wild grisette (low-ABV farmhouse ale), dry-hopped with Amarillo and Simcoe hops. The ...ly chain and fermented with an indigenous yeast - aged for 10 months in wood with the microbial flora of the cellar. This beer explores the possibilities of biotransformation of the aromatic com ...
7,50 €
Muted Horn
Mixed fermentation session sour beer slowly matured in Ca' del Brado's cellar. It carries out a pri ...inues with a period of fermentation/contamination in an open tank in the cellar, where it then rests for refinement and maturation. Among the selected cereals, in addition to pale and pils malts ...
4,50 €
Muted Horn
Wild ale fermented with Brettanomyces Lambicus and aged in red wine barrels for 5-7 months, before a ..., and undergoes the process of microbial fermentation and maturation, and is then sometimes pressed into cakes or various other shapes. The tea enhances the earthy and tannic notes of the beer, g ...
9,50 €
Muted Horn
Mixed-fermentation session sour beer slowly matured in Ca' del Brado's cellar and dry-hopped with Am ...nown Native Naughty Yeast) and then continues with a period of fermentation/contamination in an open tank in the cellar, where it then rests for refinement and maturation. Among the selected cer ...
4,80 €
Muted Horn
Barrel-aged wild Italian Grape Ale spontaneously fermented with 20% Tokaj grapes of Kmetija Stekar, ...a (a pub and wine bar in Bologna). Barrel-aged for one year with Brettanomyces Bruxellensis yeast and skin contact on the grapes. The result is a golden grape ale with orange tones and light gr ...
9,50 €
Muted Horn
Mixed-fermentation session sour beer slowly matured in Ca' del Brado's cellar and spiced with ginger ...ast (Bologna Unknown Native Naughty Yeast) and then continues with a period of fermentation/contamination in an open tank in the cellar, where it then rests for refinement and maturation. Among ...
4,80 €