RolfBurkhard
Ca’ del Brado Sip Sip-Sour IPA
Alc vol 4.5% – Lattina/Dose 33cl
CHF6.50
Ca’ del Brado Sip Sip-Sour IPA - RolfBurkhard 
CHF6.50
Bereta Brewing Co.
Ca Del Brado - SIP SIP AMARILLO SIMCOE
Bere-Mixed fermentation session sour beer, long-aged in our cellar and dry hopped with Amarillo and ...Simcoe. https://untappd.com/b/ca-del-brado-sip-sip-amarillo-and-simcoe/5827302
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Ca Del Brado - SIP SIP AMARILLO SIMCOE - Bereta Brewing Co.
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Partenocraft
Ca’ del Brado Sip Sip Wild Ipa Huell Melon e Mandarina latt.33cl
SIP SIP: Base Tevla, fermentazione mista 6 mesi in vasca aperta con inoculo di Nessun Dorma 4,5% con ... Dry Hopping di Simcoe e Amarillo
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Ca’ del Brado Sip Sip Wild Ipa Huell Melon e Mandarina latt.33cl - Partenocraft
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Fatti Una Birra
Cà del Brado Sip Sip
Birra acida a fermentazione mista fatta maturare lentamente in cantina. Luppolata a freddo con Amari ...Native Naughty Yeast) per poi proseguire con un periodo di fermentazione/contaminazione in vasca aperta in cantina, dove riposano poi in affinamento e maturazione. Tra i cereali selezionati, olt ...
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Cà del Brado Sip Sip - Fatti Una Birra
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Effettua una fermentazione primaria con il lievito autoctono BUNNY (Bologna Unknown Native Naughty Yeast) per poi proseguire con un periodo di fermentazione/contaminazione in vasca aperta in cantina, dove riposano poi in affinamento e maturazione.
Tra i cereali selezionati, oltre ai malti pale e pils, viene utilizzato un frumento non maltato del territorio della “filiera Grani Alti” (grani antichi dell’appenino Tosco-Emiliano), in particolare della varietà Ardito.
Muted Horn
Ca del Brado - Sip Sip
Mixed-fermentation session sour beer slowly matured in Ca' del Brado's cellar and dry-hopped with Am ...nown Native Naughty Yeast) and then continues with a period of fermentation/contamination in an open tank in the cellar, where it then rests for refinement and maturation. Among the selected cer ...
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Ca del Brado - Sip Sip - Muted Horn
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It carries out a primary fermentation with their native BUNNY yeast (Bologna Unknown Native Naughty Yeast) and then continues with a period of fermentation/contamination in an open tank in the cellar, where it then rests for refinement and maturation.
Among the selected cereals, in addition to pale and pils malts, the brewers used unmalted wheat from the "Grani Alti" area (ancient grains of the Tuscan-Emilian Apennines), in particular of the Ardito variety.
This is a new Ca' del Brado project, with can packaging, of wild beers with mixed fermentation in open tanks, matured slowly and naturally in the cellar, with the complicity of the fermentative flora present in the environment.
The Wildest Can aims to bring traditional philosophy into the glass of Ca' del Brado - local ingredients, natural acidification with different aromatic/taste facets and specific tone of the cellar - but with a modern and innovative approach: beers from "gentle" acidity, packaged in cans, extremely drinkable and low in alcohol ("session beers"), also characterized by botanicals or spiciness that wink at the world of mixology!
Hopfnung
Ca del Brado - Sip Sip - Wild IPA
Sip Sip ist ein Wild IPA, oder auch Sour IPA von der italienischen Kleinbrauerei Ca' del Brado. Gemi ...scht vergorenes Session-Sauerbier welches lange im Kelle
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Ca del Brado - Sip Sip - Wild IPA - Hopfnung
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