Poppels American Pale Ale
A further development of its American heritage! The American Pale Ale was born in the United States where brewers use locally sourced hops – giving the beverage a powerful hit of citrus!
Our interpretation of the American Pale Ale boasts those same powerful hop characteristics with elements of blood grapefruit, apricot, pine, syrup and herbs. Served best at 10-12 ° C and enjoyed with friends while eating great food!
I’m passionate about making beer with a noticeable hop character. Here I have combined Cascade and Citra hops to give the freshest citrus flavor possible.
Poppels Session IPA
Session India Pale Ales have a relatively low alcohol content (between 3-4%) and are therefore great for drinking over an extended period without things getting too out of control! Our own interpretation is a 4.2% beer that is perfect for long days in the sun.
A big challenge when working with low-alcohol beer is to maintain a sense of body and impact as there is always a risk that the beer can be perceived as watery. Here I have used five different malt varieties and three types of hops to honour the classic ale of England and its origins.
Poppels DIPA
Double India Pale Ale
A modern beer style created by American microbreweries in the 1990s. Brewed with a “bigger is better” mentality, both malt and hop quantities are amped up considerably compared to more traditional IPAs. In a good Double IPA the strong hoppy overtones should always be balanced by a full-bodied malt body.
Our Double India Pale Ale gets its larger-than-life character from an abundant amount of zingy American hops which manage to find a sense of harmony with six different kinds of malt.
I have worked a lot with the malts to find a good balance for the hops. In spite of its strong character this beer leaves the impression of a beautifully balanced drink.