Buy Mongozo Palmnut - Porterhouse An Brain Blásta - Fuller’s Past Masters 1966 Strong Ale

1.- Mongozo Palmnut

2.- Porterhouse An Brain Blásta

3.- Fuller’s Past Masters 1966 Strong Ale

Company:

Mongozo

Porterhouse

Fuller’s Griffin Brewery

Style:

Strong Ale

ABV:

7.3

IBU:

Malt:

Pale Malt, Roast Barley, Black Malt, Flaked Barley

Hop:

Galena, Nugget, East Kent Goldings

Prices / Buy:

Comercial Description:

1.-

Mongozo Palmnut

De color marrón anaranjado, con nueces de palma africana que definen el rico sabor de esta cerveza exótica especial. Cerveza tradicional africana de Angola. Si te gusta la nuez de palma y buscas algo diferente, entonces esto es para ti. deliciosa y muy refrescante.

2.-

Porterhouse An Brain Blásta

Our secret weapon. A fulsome, winsome strong ale. A deep copper tinged brew for the true aficionado, longer fermentation and thrice hopping bring about a complex soft bitterness allied to a malt induced sweetness with the characteristic oily Fuggles hop perfume. Not just for students. Once "stuffed" savour the flavour of a glass as a digestif... True "Aroma-therapy".

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Brain Blaster (Braonblásta) quiere decir en irlandés una gota sabrosa, pero también, algo que hace explotar el cerebro. Asi que se trata de una cerveza para respetar. Con su carácter ligeramente afrutado y maltoso se trata de una cerveza noble debido a su largo tiempo de fermentación y maduración. Los aromas finos y bien pronunciados se deben a la exquisita mezcla de lúpulo.

3.-

Fuller’s Past Masters 1966 Strong Ale

The fourth Past Masters recipe resurrected from Fuller’s record books, 1966 Strong Ale is a dark ruby beer that delivers rich plum flavours, a sumptuous velvety finish - and more than a hint of nostalgia.

1966 will always hold a special place in English hearts - but even several weeks before that famous Wembley win, Fuller’s brewery team was busy making it a vintage year. At 6am, Monday 20th June, 1966, we began our first Strong Ale brew.

The recipe is still there in our Brew Book and provides a unique glimpse into British brewing history.

Just as it did in ‘66, this rich, ruby-coloured ale combines Pale Ale malt, Goldings and Fuggles hops, and a blend of rich cane sugars and dark cane molasses. It opens with a spicy banana aroma, before a rounded middle palate hints at plum and stone fruit. Then comes a warming, velvety finish with a gentle caramel sweetness.

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