Comparar Cervezas Fuller’s India Pale Ale - Fuller’s Past Masters 1966 Strong Ale - Fuller’s / Cloudwater New England IPA
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Comprar Fuller’s India Pale Ale - Fuller’s Past Masters 1966 Strong Ale - Fuller’s / Cloudwater New England IPA

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Empresa:

Tipo / Estilo:

IPA - India Pale Ale
Strong Ale
NEIPA - New England IPA
Graduación:

5.3
7.3
7
IBU:

50
0
0
Malta:

Pale Ale, Wheat, Golden Naked Oats, Oat Husks
Lúpulo:

Simcoe, Olicana, Chinook
Precios / Comprar:

Descripción Comercial:

1.-

Fuller’s India Pale Ale

De color ámbar pálido y buena espuma blanca. Con aroma afrutado y notas ligeramente cítricas y herbales.

Sabor muy afrutado con notas acarameladas y amargor firme y equilibrado. Con final afrutado, amargo y especiado muy agradable. 

2.-

Fuller’s Past Masters 1966 Strong Ale

The fourth Past Masters recipe resurrected from Fuller’s record books, 1966 Strong Ale is a dark ruby beer that delivers rich plum flavours, a sumptuous velvety finish - and more than a hint of nostalgia.

1966 will always hold a special place in English hearts - but even several weeks before that famous Wembley win, Fuller’s brewery team was busy making it a vintage year. At 6am, Monday 20th June, 1966, we began our first Strong Ale brew.

The recipe is still there in our Brew Book and provides a unique glimpse into British brewing history.

Just as it did in ‘66, this rich, ruby-coloured ale combines Pale Ale malt, Goldings and Fuggles hops, and a blend of rich cane sugars and dark cane molasses. It opens with a spicy banana aroma, before a rounded middle palate hints at plum and stone fruit. Then comes a warming, velvety finish with a gentle caramel sweetness.

3.-

Fuller’s / Cloudwater New England IPA

Fuller’s + Cloudwater – New England IPA New England IPA // Alc. 7.0% Vol. We’ve used oats, wheat and a mountain of hops - Chinook and Simcoe from the US and Olicana from the UK - to make a soft, juicy New England IPA. We’ve then bottle conditioned it, old-England style.

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