Compare Beers Cigar City Jai Alai - Sierra Nevada Stout - Anderson Valley Highway The Kimmie, The Yink, and the Holy Gose
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Buy Cigar City Jai Alai - Sierra Nevada Stout - Anderson Valley Highway The Kimmie, The Yink, and the Holy Gose

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Company:

Style:

IPA - India Pale Ale
Stout
Gose
ABV:

7
6.8
4.2
IBU:

70
50
12
Prices / Buy:

Comercial Description:

1.-

Jai Alai

India Pale Ale

Native to the Basque region of Spain, the game of Jai Alai involves players launching a ball from a curved mitt called a cesta in an attempt to outsmart and outmaneuver their opponents on a court called a fronton. Native to Tampa, Florida, Jai Alai IPA is a bold, citrusy and balanced India Pale Ale that involves six different hop varietals used generously in a 7.5% ABV beer. While the number of frontons in our home state of Florida has dropped since the sport’s peak in the mid-1980s, Cigar City Brewing pays homage to the sport and the dedicated players and patrons who keep this Florida tradition alive with its flagship ale. Look for notes of orange peel, clementine, and light caramel to share the story and sunshine of Florida with beer lovers across the globe.

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Homenaje al juego del ’Jai Alai’ una modalidad de frontón (pelota vasca) que los emigrantes popularizaron en los Estados Unidos y que en la ciudad de Tampa, sede de Cigar City también tuvo su auge del cual ya sólo queda esta cerveza que lleva su nombre.

2.-

Rica cerveza de color negro, buen cuerpo y típicos aromas a café y chocolate. 

Una cerveza muy recomnedable para los que gusten de este estilo.

3.-

The Kimmie, The Yink and The Holy Gose Ale

With a bright, golden color and tight, creamy head, the earthy wood undertones in this beer develop into a light mineral aroma with a hint of lemon zest and tropical fruit. An initial refreshing tartness gives way to a subtle fullness, with flavors of guava and peach followed by a slight sea salt dryness and lemon sourness. The finish is dry, effervescent, and lemon tangy, reminiscent of a fresh sea breeze.

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Cerveza de refrescante acidez, de color dorado que da paso a matices terrosos y notas de cítricos, seguido de una ligera sequedad de la sal marina, fuerte, picante y de final efervescente.

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