Sabor a frutos secos entrelazados con pimiento ahumado y regaliz, ponen en relieve el dulzor de la malta tostada que deja pasar al lento calor de los chiles en la lengua y garganta, terminando en un anillo de humo a base de plantas en floración. Elaborada con Dried Ancho, Serrano ahumado y pimientos Chipotle.
Stone 20th Anniversary Encore Series: 12th Anniversary Bitter Chocolate Oatmeal Stout
2016 marks 20 years of brewing big, bold beers and we’re celebrating with the Stone 20th Anniversary Encore Series, bringing back a slew of beloved beers that came and went…but were never forgotten. See all of the rereleases at Stone20th.com.
Who knew a hop shortage in 2008 would give rise to such a memorable, delicious beer? For this anniversary release, we traded in the bitterness of hops for the bitterness of unsweetened chocolate. Flaked oats added body and creaminess while dark-roasted malts contributed pronounced coffee notes, creating an immensely flavorful yet incredibly smooth imperial oatmeal stout.
More than seven years later, we’re proud to brew a brand new batch of this fan-favorite recipe for those who missed out and for those who remember its lingering, enticing notes of cocoa and bitter sweetness.
Stone Arrogant Bastard Ale Bourbon Barrel
American Strong Ale. Arrogant Bastard aged in bourbon barrels