Comparar Cervezas Elysian Beers of Apocalypse - 3 - Fallout - Founders Backwoods Bastard - Stone 20th Anniversary Encore Series: 12th Anniversary Bitter Chocolate Oatmeal Stout
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Comprar Elysian Beers of Apocalypse - 3 - Fallout - Founders Backwoods Bastard - Stone 20th Anniversary Encore Series: 12th Anniversary Bitter Chocolate Oatmeal Stout

1.- Elysian Beers of Apocalypse - 3 - Fallout
2.- Founders Backwoods Bastard
3.- Stone 20th Anniversary Encore Series: 12th Anniversary Bitter Chocolate Oatmeal Stout
Elysian Beers of Apocalypse - 3 - Fallout
Founders Backwoods Bastard
Stone 20th Anniversary Encore Series: 12th Anniversary Bitter Chocolate Oatmeal Stout
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Empresa:
Elysian Brewing
Founders Brewing
Stone Brewing
Tipo / Estilo:
Pale Ale
Scottish and Iris Ale
Imperial Stout
Graduación:
7.3
11.2
9.2
IBU:
50
55
Lúpulo:
Summit, Willamette, Galena, Ahtanum
Precios / Comprar:
España 2
Irlanda 1
Estados Unidos de América 1
Descripción Comercial:
1.-

Pale ale elaborada con cardamomo, según ellos para añadir un poco de chispa a lo que nos queda de vida.

2.-

Backwoods Bastard

Bourbon barrel Aged Scotch Ale

Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.

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Espera olores cálidos y deliciosos de un whisky de malta escocés, barriles de roble de bourbon, humo, caramelo dulce y maltas tostadas, un poco de especias terrosas y fruta oscura. Un sorbo hecho para excitar el paladar.

3.-

Stone 20th Anniversary Encore Series: 12th Anniversary Bitter Chocolate Oatmeal Stout

2016 marks 20 years of brewing big, bold beers and we’re celebrating with the Stone 20th Anniversary Encore Series, bringing back a slew of beloved beers that came and went…but were never forgotten. See all of the rereleases at Stone20th.com.

Who knew a hop shortage in 2008 would give rise to such a memorable, delicious beer? For this anniversary release, we traded in the bitterness of hops for the bitterness of unsweetened chocolate. Flaked oats added body and creaminess while dark-roasted malts contributed pronounced coffee notes, creating an immensely flavorful yet incredibly smooth imperial oatmeal stout.

More than seven years later, we’re proud to brew a brand new batch of this fan-favorite recipe for those who missed out and for those who remember its lingering, enticing notes of cocoa and bitter sweetness.

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