5AM Saint - 5 A.M. Saint - Five AM Red Ale - Red Ale
American Red Ale
Buy the ticket, take the ride.
5AM Red Ale is 5 malts, 5 hops and 5% abv. But that’s where the order ends.
Jump in and you’ll find berry bouncing off marmalade clashing with caramel cosying up to chocolate buzzing off spice sizzling with toast laced with lychee and colliding with biscuit.
As malty as it is hoppy. As anarchic as it is structured. Bitterness and sweetness, all neatly messed up in a triumph of pure chaos.
Perfect, baffling symmetry. Go fathom 5AM.
Malts: Maris Otter, Caramalt, Munich Malt, Crystal and Dark Crystal Malts
Hops: Nelson Sauvin, Amarillo
Dry Hops: Simcoe, Cascade, Centennial, Ahtanum, Nelson Sauvin
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Iconoclastic Amber Ale
Cerveza escocesa, de 5% de alcohol, de alta fermentación.
La BrewDog 5 a. m. Saint es de color ámbar rojizo, con espuma blanca de persistencia moderada. Presenta aromas marcados a lúpulo y frutas, además de ligeros matices a caramelo.
En el sabor encontramos fruta cítrica y melocotones con final ligeramente seco, especiado y levemente amargo.
Se puede consumir como un refrescante aperitivo o acompañando a platos de pescado o marisco.
La 5 A. M. Saint hace referencia, no solo a la hora 5 de la mañana, sino también, a que está elaborada con 5 maltas, 5 cereales y tiene 5 % de alcohol.
Òrach Slie (“Néctar Dorado” en gaélico). Lager Whisky Barrel Aged.
Es la Schiehallion Craft Lager envejecida en barricas de la destilería escocesa Glenfarclas, dando como resultado una cerveza maltosa con notas de miel, aromas a whisky y madera, con un final bastante seco
BrewDog Bourbon Baby
Bourbon Baby is a baby Scotch ale which we’ve gone on to age in bourbon barrels. The Scotch ale base is light bodied and low ABV, and brings toasted shortcake and blossom honey flavours; the barrel ageing adds a demonic, dark vanilla twist. Rich brown sugar, hints of smoke, spiced fruit, chocolate and raisins are just some of the multitude of flavours that have developed.
Our aim was to showcase barrel ageing in a lower ABV beer and we felt the malty scotch ale base was the perfect way to do this. The body remains light, yet there is a complexity quite unlike anything you would normally expect in a Scotch ale.