Birra del Borgo Prunus
Prunus se obtiene añadiendo a la Duquesa aproximadamente 20 por ciento de cerezas frescas.
A diferencia de la escuela clásica belga kriek, esta cerveza no es demasiado ácida y nada empalagosa, teniendo en cuenta que al dulce-ácido de entrada sigue un regusto amargo muy equilibrado
Birra Del Borgo Etrusca - ArcheoBirra Etrusca - Anfora
We went on a quest to discover the origins of beer, and created a recipe inspired by ancient ales. Very unusual ingredients for a beer are involved in this ale (hazelnuts, pomegranate, tree resins, honey and…) based on actual archeological findings. Etrusca ferments and matures in big terracotta amphoras made specifically for us by a local craftsman. The color is similar to amphora aged wines, aromas are honey like with red fruit notes, along with unusual mineral ones. The mouthfeel is tart with honey flavors and again, mineral nuances. The result is a true sip of history.
Collaboration with Teo Musso - Birra Baladin, Sam Calagione - Dogfish Head Craft Brewery
Birra del Borgo L’Equilibrista
Italian Grape Ale
A love story between beer and wine, that meet and a perfect balance in an absolutely new product. 40% of Sangiovese wine must (courtesy of Tenuta di Bibbiano, Siena, Tuscany) and 60% wort (our very own Duchessa) ferment together, as a unique alchemy, following all the steps of “Metodo Classico”. Sangiovese is one of the most important Italian vines, the most cultivated in Italy. If you look for a wine that for history and 34 personality always attracts both connoisseurs and simple enthusiasts, this is Sangiovese. It can be perfectly balanced, with very elegant, oral and intense but fragile scents. The wine is ruby, graceful, the tannins are powerful but silky. Flowers emerge and the red fruits rise the acidity. In this unique product we nd all the complexity and the fascinating notes of the wine incredibly balanced and seduced by the elegance of Duchessa, while perlage and body wink to elegant Italian sparkling wines. We have been brewing L’Equilibrista since 2009 in September, during grape harvest and its availability and characteristics vary from year to year, just like the wines. The Liqueur d’expedition gives continuity, thanks to a small amount of older Equilibrista always kept in its magic formula.