Buy Anchor Steam Beer - Stone Double Bastard Ale - Port Brewing Hop-15 Ale

Anchor Steam Beer

San Francisco’s famous Anchor Steam®, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing methods. Anchor Steam is unique, for our brewing process has evolved over many decades and is like no other in the world. Anchor Steam derives its unusual name from the 19th century when "steam" seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The brewing methods of those days are a mystery and, although there are many theories, no one can say with certainty why the word "steam" came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, "Steam" has become a trademark of Anchor Brewing.

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El nombre Steam (vapor) hace referencia a la cervezas fabricada en la costa oeste de América en condiciones muy precarias y sin hielo. Probablemente tiene que ver con la práctica original a finales del siglo XIX y principios del XX de fermentar la cerveza en los tejados de San Francisco, en un clima frío. En la actualidad ’Steam’ ha derivado en una marca comercial registrada de la cerveza insignia de Anchor Brewing.

Color ámbar profundo. Aroma balanceado de grano tostado y lúpulo, ligeramente afrutado.

Sabor a galleta y malta tostada, notas de caramelo, frutas y cítricos.

Hop-15 Ale

Double IPA

Our seasonal, award-winning Double IPA with a huge hop flavor.

With more citrus character than a farmer’s market, Hop-15 is bursting with notes of tropical and stone fruits. Bolstered by a spicy hop finish, this Imperial IPA has always wowed the crowd and judges alike.

Winner of two silvers at the Great American Beer Festival as well as many other awards, Hop-15 remains one of our most sought after beers.

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Elaborada por primera vez en 2002 para celebrar el 15 aniversario del establecimiento Port Pizza de Solana Beach, California. Se búscaron y combinaron nuestros 15 favoritos lúpulos que se añadieron cada 15 minutos a la cocción. Algo más oscura que otras  doble IPA, nuestra cerveza rezuma lúpulo bondadoso de agujas de pino, cítricos recién exprimidos y especias que son sólo moderadamente atemperadas por un acabado de malta dulce. Afortunadamente, para todos nosotros los lúpuloadictos, hemos decidido preparar esta cerveza más de una vez al año.