Anchor IPA es de color ámbar brillante, con 2 tipos de malta de cebada y lúpulo frescos, aroma distintivo complejo y acabado limpio, una IPA única y sabrosa, fácil de recordar y atemporal.
La fiebre del oro de California atrajo a miles de personas al oeste para "ver el elefante," una metáfora del siglo 19 para la búsqueda esperanzada pero arriesgada de la felicidad, la aventura y la fortuna.
El elefante que se ve en Anchor IPA ha sido dibujado a mano por nuestro artista de etiquetas, James Stitt.
El elefante se convirtió en el símbolo universal de la fiebre del oro, como lo demuestran las revistas, cartas y cuadernos de dibujo aquella época. Se hicieran o no ricos en las excavaciones, esos valientes pioneros definieroan su aventura en California como el momento decisivo de su vida. ¿Has visto el elefante?
Stone 20th Anniversary Encore Series: 08.08.08 Vertical Epic Ale
In 2008, Stone Brewmasters Steve Wagner and Mitch Steele traveled to Belgium, where they enjoyed a number of hop-forward Belgian tripels, pale ales and IPAs—beers that had taken a cue from the U.S. craft brewing movement and inspired us in return. It’s a big reason 2008’s summer season came to be known at Stone as our “Summer of the Triple.” Upon their return, they crafted Stone 08.08.08 Vertical Epic Ale, the seventh beer in the 11-beer Stone Vertical Epic Ale series. Packed with floral, spicy essence from Belgian yeast plus plenty of hoppy New World character, it’s our West Coast take on hop-driven Belgian beers.
Appearance: Golden with a cream-colored head.
Aroma: Clove, banana, very fruity, some tropical fruit and a hint of pine.
Taste: Banana, citrusy hop flavors, floral and a touch of alcohol heat.
Palate: Medium light body, crisp and refreshing. Very bitter finish.
The Stone 08.08.08 Vertical Epic Ale is a strong Belgian-style IPA highly hopped with American hops (Ahtanum, Amarillo and Simcoe). The beer pours pale golden with a thick and creamy white head of foam. The aroma is full of depth: nuances of pepper, clove, and banana from the Belgian yeast strain, and the resiny citrus notes from the American hops blend together nicely to provide a complex aromatic character. The taste is spicy, hoppy and fruity, with a very dry and a pleasant bitter end. The bitterness lingers nicely and provides a refreshing finish!
Modern Times Black House
Coffee Roasty Stout
It’s so great that you like coffee. I just love that about you. Speaking of which, you’re holding an oatmeal coffee stout positively redolent with coffee aroma and flavor. It kind of tastes like a chocolate-covered espresso bean, only drier and more like beer. Nifty fact: we’re one of the only breweries in the world to roast our own coffee, which allows us to be extremely persnickety about which beans we buy and how we roast them. Taste the OCD!
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Cerveza artesanal de avena con abundantes aromas y sabores. Elaborado con café tostado, el resultado es una cerveza sabrosa, compleja y aromática. Eltostado del grano de café lo lleva a un acabado de chocolate y espresso.