Buy Against The Grain Citra Ass Down - Against The Grain A Beer - Against the Grain / Way My Way Or The Way Way

1.- Against The Grain Citra Ass Down

2.- Against The Grain A Beer

3.- Against the Grain / Way My Way Or The Way Way

Against the Grain / Way My Way Or The Way Way

Company:

Against The Grain Brewery

Way Beer

Style:

Imperial IPA

American Pale Ale

Doppelbock

ABV:

8.2

4.5

IBU:

Malt:

Pale, Vienna, Munich, trigo

Hop:

Citra

Mosaic, Amarillo

Prices / Buy:

Comercial Description:

1.-

Against The Grain Citra Ass Down

Double India Pale Ale

2.-

Against The Grain A Beer

Walk up to the bar and what do you ask for? A Beer, naturally. It doesn’t always matter what it is, or what you want in this case. You want something light? We’ve got A Beer for you. You want something hop forward? We’ve got A Beer for you. You just want to camp out on that bar stool and crush something? We’ve got ABeer for you. We’re only marginally apologetic that it’s not kettle soured with Mosaic & Amarillo hops. This is better. This is a straight forward, refreshing extra pale ale utilizing the newest varieties of German aroma hops (Hallertau Blanc & Mandarina Bavaria). Call it a session IPA if you need, call it a pale ale if you prefer, hell, it doesn’t matter what you call it, what matters is that you stop talking about it and throw ABeer down yer gullet.

3.-

My Way or the Way Way

Save It For Later

A really cool collaboration with our good friends at Way Beer in Curitiba Brazil. Way Beer is a 7 year old brewery and is one of the most significant breweries in the country. They normally make a beer called Amburana Lager which is simply a dopplebock style beer that a portion is aged in barrels made of Amburana wood. So we did our own twist on this by brewing a dopplebock using malt smoked with amburana wood and then aging that beer in a bourbon barrel. Amburana wood is basically the Brazilian Oak. It is a hardwood that they make furniture with and of course barrels. Amburana is one of my favorite woods because it is very very aromatic and sweet when toasted. (Think of a cedar but with cinnamon, vanilla and cocoa) So this is a really cool concept that will be coming out of the barrels in Sept. It is very limited because I had to smuggle all that hard wood back from Brazil in my sack. It was painful.

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