Wild Beer/8 Wired 2016 Black & Blue
The Rainbow Project 2016
Ideas flew back and forth across the equator centered around the colour Blue: using e numbers, icebergs, berries, potatoes, even a dye used in brewing which turns your pee blue (sadly poisonous...)! But in the end we went far more abstract and took the classic French black & blue steak as our inspiration.
Thus was born Black and Blue – a raw ale, un-hopped and un-boiled, fermented and aged in re-toasted bourbon casks for an extra charred flavour alongside brisk acidity from fermentation with our house cultures in barrels for over 6 months.
Every good steak needs a sauce to go with it so we introduced white, green and black peppercorns into the mash to accompany our raw ale.
Red Summer Rain
Watermelon Sour
Sour Ale con sandía acidificada con lactobacillus como lo harían para una berline weisse, aunque luego se ha empleado otra levadura ale para rematar la fermentación. El resultado es una fresca cerveza veraniega con recuerdos a sandía.
Zaharra
Vild Series
Makea, hapan, moniulotteinen olut, jota kypsytetty 10kk Burbon-tynnyreissä.
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Sour red ale, fermented and aged in bourbon barrels for 10 months.
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Colaboración Brekeriet y Laugar. Cerveza dulce, ácida, compleja, fermentada y envejecida 10 meses en barricas de bourbon.
Color marrón rojiza con algo de espuma. En nariz es ácida y agria, con notas vinosas y madera. En boca es afrutada, con cerezas y fresa y un final ligero y dulce