Cuando comes un plato pesado a base de pato grasiento la última cosa que quieres es otra bebida maltosa pesada. Necesitas una cerveza que aligere el estómago y aclare la gargante. Pues eso es exactamente lo que hará esta Saison refermentada con bacterias aceto-lácticas y con dryhopping.
¡Que tengas un buen invierno!
To Øl Reparationsbajer - To Øl Reparationsbajer Gluten Free
American Pale Ale
The day after your tour de force in the world of alcohol, where good manners has been thrown over the shoulder, the liver has been punished and the dance floor hasn’t looked better since John Travolta in Saturday Night Fever, ones physical and mental state needs to get in gear for another week of tedious paperwork. You need something to cleanse your tastebuds from the taste of the cheap slave tequila. You need something to recover you safely and give you a renewed love and zest for life. In simple terms, you need a really good recovery beer (in Danish “Reparationsbajer”)
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Sin Glúten, Apta para celíacos.
Aroma afrutado y dulce, con toques cítricos. Color ambar oscuro, capa media de espuma cremosa. En su sabor apreciamos caramelo y lúpulo. En boca notas de malta, fruta tropical, melocotón, dulce, con un final amargo y duradero.
Tangerine Cream
Cream Ale with Tangerines
The little sibling to ‘Primals Cream’, we have created a well balanced dream of a beer taking you on a journey of the palate. We pack masses of Citra and Simcoe hops into this 4,6% Cream Ale and then fill it with the sweet flavour of Tangerines. Flaked Wheats and Oats fill out the mouthfeel for a smooth, sweet finish.