Go To IPA
Since Day One, we’ve been abundantly forthright and fully transparent about our lust for hops. It’s led us to craft many an IPA, most of them imperial—some intense for their time and all timeless in their intensity. For Stone Go To IPA, we embrace our hop obsession in a new way, funneling an abundance of lupulin-borne bitterness into a session IPA that delivers all the fruity, piney character of a much bigger IPA. To accomplish this, we employ hop bursting, a technique wherein an irrational amount of hops is added during the final phase of the brewing process to bring out extreme flavors and aromas while also imparting a burst of desirably pleasant bitterness. The result is an alpha-acid-rich beer that fans can enjoy more of without missing out on the assertive hop character you, like us, crave. So, sit back and go two with your new everyday go-to IPA and bask along with us in the glory of the almighty hop.
Trestles IPA is light bodied, clean and pleasantly hoppy. Simcoe and Centennial hops contribute to its great citrus flavor and the creative use of four hops keeps this beer easy drinking and moderately bitter.
SouthNorte Agavemente
Agave Lager
Brewed with Agave and Hibiscus
We asked ourselves, “Why can’t you combine agave and hibiscus in a refreshing lager?” So we took a traditional pilsner down an unconventional path by drawing inspiration from the Mexican drink, agua de jamaica. Adding hibiscus gives the beer a magenta hue while agave boosts the ABV for a flavor that’s beautifully balanced. Take a sip and you’ll see why this is an award-winner.