Compare Beers Jupiler - Cantillon Iris - Caracole Saxo Gold
Birrapediakeyboard_arrow_down
search
clear

Buy Jupiler - Cantillon Iris - Caracole Saxo Gold

starstarstarstar_halfstar_border
starstarstarstarstar_border
starstarstarstar_halfstar_border
Company:

Style:

Pale Lager
Straight (Unblended) Lambic
Belgian Strong Ale
ABV:

5.2
5
7.5
IBU:

25
0
0
Prices / Buy:

Comercial Description:

1.-

Jupiler

Jupiler is the most famous and most popular beer in Belgium. This delicious lager is brewed with the finest ingredients (malt, maize, water, hop, yeast), using undisputed craftsmanship, ensuring an outstanding beer quality. Jupiler offers refreshment on a wide variety of occasions, thanks to its digestibility and accessible taste.

------------------

Jupiler es la cerveza más popular de Bélgica. Los mejores ingredientes (malta, maíz, lúpulo, levadura y agua) se seleccionan para preparar esta cerveza con gran experiencia. Con su naturaleza, la luz y aterciopelado sabor refrescante, Jupiler se toma en cualqueir momento. Calidad constante y excepcional de esta cerveza está garantizada poor la cervecería Jupille 

2.-

The Cantillon brewery is closely linked to Brussels, a city which has the iris as its symbol. As the name indicates, the "marsh iris" is a plant growing in humid areas. The historical center of Brussels is built on swamps where this flower used to grow abundantly. 
In 1998, the Brussels Museum of the Gueuze celebrated its 20th anniversary. The Cantillon brewery decided to make a new spontaneous fermentation beer for this occasion, named after this symbolic flower. 
It is a completely original beer which, contrary to the other products of the Brewery, is not brewed with 35% of wheat. The Iris, which is only made with malt of the pale ale type (giving a more amber colour to the beer) conserves the typical flavour of the spontaneous fermentation, the complex aromas and the vinous taste. 
The hopping is different too. Lambic is made with 100% dried hops, for the Iris we use 50% of dried hops and 50% of fresh hops. The latter cause a superb acidity, the former, due to their tannins, enable to conserve the beer while preserving all its qualities. 
After two years in the barrel, the Iris undergoes a second fresh hopping two weeks before the bottling. A linen bag, filled with hops, is soaked in the beer for two weeks. This technique, called "cold hopping", gives the beer a more intense savour and makes the smell and the taste more bitter.

3.-

Caracole Saxo Gold Edition

Edición especial con motivo del lote nº 500 de la Brasserie Caracole, con más lúpulos y malta Caramelo.

Other have buy: