Suave, rica y oscura con el sabor robusto y la textura cremosa del chocolate. Esta cerveza sutilmente dulce ha envejecido lentamente sobre un lecho de granos de cacao de Ecuador, que le infunden notas de chocolate, miel y vainilla (en la web especifica que en realidad es una mezcla de granos de cacao de Madagascar, Ecuador y Ghana)
Stone Arrogant Bastard Ale Oaked
Versión de la ’Arrogant Bastard’ pasada por barrica
Clown Shoes Brown Angel
Brown Angel Double Brown Ale
Brown Angel was designed to have three distinct levels: a dark brown backbone with notes of chocolate and coffee resulting from the use of 1500 pounds of Maris Otter malt, aggressive American hops (Amarillo and Columbus) provide bitterness and some citrus, while a more delicate floral finish is achieved from the use of the classic English hop, East Kent Goldings. This is NOT your old school brown, but rather a sexy American interpretation. At 40IBUs and 7% Alcohol it goes down sneaky fast.