Poppels American Pale Ale
A further development of its American heritage! The American Pale Ale was born in the United States where brewers use locally sourced hops – giving the beverage a powerful hit of citrus!
Our interpretation of the American Pale Ale boasts those same powerful hop characteristics with elements of blood grapefruit, apricot, pine, syrup and herbs. Served best at 10-12 ° C and enjoyed with friends while eating great food!
I’m passionate about making beer with a noticeable hop character. Here I have combined Cascade and Citra hops to give the freshest citrus flavor possible.
Poppels Session IPA
Session India Pale Ales have a relatively low alcohol content (between 3-4%) and are therefore great for drinking over an extended period without things getting too out of control! Our own interpretation is a 4.2% beer that is perfect for long days in the sun.
A big challenge when working with low-alcohol beer is to maintain a sense of body and impact as there is always a risk that the beer can be perceived as watery. Here I have used five different malt varieties and three types of hops to honour the classic ale of England and its origins.
Poppels Russian Imperial Stout
A Russian Imperial Stout is simply a stout with extra everything! Despite what the name suggests the beer was first brewed in 19th century England for export to the Russian court.
Our interpretation of this style is a brooding beer with a thick body and generous tones of liquorice, coffee and chocolate. A robust and complex beer best enjoyed in moderate amounts.
Here no less than seven kinds of malt coexist in one delicious beer. The most notable perhaps are the roasted grains (roasted coffee beans), chocolate malt (which add a deep chocolate undertone) and black malt (which give burnt hints).