Omnipollo Levon - Leon
Tired of talking my friends into pit stops at beer bars before heading “out” — in fear of having to drink bland lager all night — I set out to craft an ale that would act as companion throughout the evening. Levon is assertively hopped and fermented dry using champagne yeast. The yeast and the hops in combination with a simple malt bill provides the beer with a quality of being rich in taste yet refreshing.
Skål!
Henok
Belgian Pale Ale, 6.5 % by vol.
Brewed at De Proefbrouwerij in Belgium.
Artwork by Karl Grandin.
Zodiak
Our house IPA. A blend of grains, untouched post fermentation and aspiringly hopped with Simcoe, Citra and Centennial.
Henok
IPA, 6.2 % by vol.
Brewed at Brunswick Bierworks in Canada and De Proefbrouwerij in Belgium.
Artwork by Karl Grandin.
Fatamorgana
Drawing inspiration from the fidelity of a saison — rustic, alluringly cloudy and crisp — this imperial IPA was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor.
Henok
Imperial IPA, 8 % by vol.
Brewed at Dugges Bryggeri in Sweden.
Artwork by Karl Grandin.