Naparbier Pumpkin Tzar - Pumpkin Imperial Stout
Colaboración entre Naparbier, Sven Bosch (The Drunk Monk), Manuel Baltasar (Freiburg) y Robert C. Merryman.
El diseño de la primera etiqueta es del malagueño Antonio Bravo. La cerveza contiene calabaza y chili habanero
De Struise Black Damnation XI Special Kay
Uh-oh, looks like we did it again. This big mother of a beer clocks in at 22% ABV and is nothing short of a flavor explosion. Special Kay is an unholy collab between Struise and Portsmouth Brewing company, well known for making one of the best stouts in the United States.
We first blended Portsmouth’s Kate the Great imperial stout with our Black Albert. We then fractionally ice-distilled it over 20 days and ended up at a temperature of -15°C. The result is a white-knuckle thrill ride for your tastebuds: bitter, sweet and super intense. It was only made once, so get your hands on a bottle while you still might have a chance!
Hard Decision Bourbon BA
Super Oatmeal Stout
Una de las cervezas de las que estamos más satisfechos, ha reposado durante 10 meses en barricas de bourbon… ¿¿hace falta decir algo más??
¡Para los paladares más delicados y exigentes! !Disfrutad familia!
De cremosidad extrema y densidad absoluta es el postre perfecto que se alargará hasta la sobremesa.
Café, copa y puro hecho cerveza.