Mikkeller Monk’s Brew - Monk’s Elixir
Monk`s Elixir es una cerveza belga oscura inspirada en los monasterios trapenses de Rochefort y Westvleteren.
El estilo de la cerveza, que se caracteriza por su alto contenido de alcohol, se distingue por su carácter dominante de levadura, delicioso fondo de malta y equilibradas notas de lúpulo.
Mikkeller 20
Brewed with 20 different hops for a fresh and tasty palate challenge.
Mikkeller Hues
This spontaneous fermented beer has been aged in Hungarian oak barrels and appears with a light amber color with almost no head.
The aroma is huge and very vinous. A clear impression of oxidized apples is the first thing that hits you, which made us think of heavy old fashioned British apple ciders. The aroma also reveals the wooden notes from the barrels along with some burned toffee and spices like Star anise.
It has a very heavy acidic profile at first, one that quickly slides into a smooth kind of sweetness. We taste green apples, carambola and very young green grapes. It has a certain lactic acidic touch and a creamy dry finish that lasts forever and bares the green impressions through.
Some mild creamy blue cheese on roasted rye bread would work great due to both the lactic and acidity impressions in this beer.