Cerveza negra de baja fermentación. Es producida desde 1543 por la cervecería Köstritzer Schwarzbierbrauerei, en el estado alemán de Turingia. Es una de las cervezas más famosas de la región y la líder de entre las de su tipo en Alemania.
Chocolate Bock - Marc’s Chocolate Bock
Strong, characterful beers are Marc’s passion, which he impressively proves with his brewing creations. In his unmistakable style, street artist Ardif lets two deer bucks fight a fiery battle. A combination of deep aromas of dark chocolate and espresso, a hint of wild berries and a warming alcohol content creates a magical firework of flavors.
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Nuestra interpretación de una cerveza Irish Stout.
Reforzada por el uso de una porción extra de cebada seleccionada. Potente, complejo y equilibrado. Aromas de malta tostada, junto con la dulzura de caramelo. Notas de chocolate negro con un toque de bayas de color oscuro.
Hofbräu Oktoberfestbier
The waitress is carrying ten liters and she still has a smile on her face. Celebrating, singing, swaying – Prost! The Hofbräu tent at the Oktoberfest is known for its lively atmosphere. Here is where the world comes to celebrate. Down Under in Lederhosen. Of course, the most popular folk festival in the world wouldn’t be complete without a very special beer: Hofbräu Oktoberfest beer is a full-bodied, bottom-fermented specialty beer. With its fine hoppy aroma, it’s perfect alongside a classic Oktoberfest roasted chicken.
Taste: supple-soft, full-bodied, palatable and with a slightly sweet finish