Buy Harviestoun Ola Dubh 18 - Harviestoun Ola Dubh 16 Year Special Reserve - St. Peter’s Ruby Red Ale

1.- Harviestoun Ola Dubh 18

2.- Harviestoun Ola Dubh 16 Year Special Reserve

3.- St. Peter’s Ruby Red Ale

Harviestoun Ola Dubh 16 Year Special Reserve

Company:

Harviestoun Brewery

St. Peter’s Brewery

Style:

Wood-Aged Beer

Old Ale

Standard-Ordinary Bitter

ABV:

4.3

IBU:

Hop:

Cascade

Prices / Buy:

Comercial Description:

1.-

Ola Dubh 18 es lo que se consigue cuando se envejece Aceite de Motor en barricas usadas previamente para madurar Highland Park 18,

Nota de cata: Un golpe inicial de whisky golpea la nariz dando paso a más delicados aromas de chocolate, café molido con sabor a fruta y toques de bayas del bosque. El sabor es una mezcla muy apetecible de maltas dulces, vainilla, roble y tabaco. Tiene matices de pasas y otras frutas secas, oscuras; un delicioso testimonio de sesgo de Highland Park hacia barricas de jerez.

2.-

Ola Dubh 16 Year Special Reserve

Ola Dubh (pronounced ‘ola-doo’ and Gaelic for ‘black oil’) was conceived in 2007. It was the first ale to be matured in whisky barrels from a named distillery and, with traceable casks and numbered bottles, it is a beer with real provenance. To make Ola Dubh 16, we take our Old Engine Oil (amped up to 10.5%) and age it for up to 6 months in casks that previously held Highland Park 16 Year Old single malt. And it is ready only when our head brewer, Stuart, deems it ready!

Aged in oak casks formerly used to mature Highland Park 16 Year Old Single Malt Whisky, our thick, gloopy base beer takes on distinct whisky notes, perfectly complementing its roasty, toasty bitterness.

Like the others, Ola Dubh 16 pours out jet black, with a small mocha-coloured head. There’s plenty to enjoy on the nose which is a classy blend of whisky, sweet roasted malts, earthy woodland and vanilla. The flavour is rich; loaded with sweet-roasted dark malts and coffee. And just at the finish there’s nice, smoky peat hints with just a touch more bourbon than the 12.

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Envejecida en barricas de roble antiguo utilizado para madurar whisky Single Malt Highland Park 16 Años.

3.-

St. Peter’s Ruby Red Ale

Cerveza ale roja con sutiles notas de malta y el característico aroma especiado del lúpulo Cascade.

Eaboarada con agua de sus propios pozos, es una cerveza con un aroma distintivo del lúpulo utilizado, sutiles matices de malta se pueden apreciar al verter el líquido rojo en la copa. Presencia de notas de té con toques cítricos. Ganadora de la medalla de plata en 2010 en el International Beer Challenge

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