Buy Gulden Draak Classic - To Øl / Mikkeller Walk on water - BrewDog / Ballast Point Ship Wreck

Gulden Draak Extra Strong Beer - Classic

The authentic, dark red tripel.

Such an impressive symbol that has been around for more than 6 centuries requires an equally impressive beer. Like the dragon at the top of the city, Gulden Draak has been one of the world’s best beers for years. It is a dark tripel, which in itself makes it an exceptional beer, but the complex taste with notes of caramel, roasted malt and coffee makes it unique.

For the secondary fermentation use is made of a wine yeast that determines the unparalleled taste and that ensures the long-term taste evolution (= living beer). The older the beer gets, the more aroma it gets and the fuller the taste and color become.

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Clásica ’strong’ belga

Cerveza especial belga, 10,5% de alcohol, de alta fermentación y con segunda fermentación en botella.

La Gulden Draak, oscura y de cremosa espuma, presenta una gama de aromas en los que domina el de tueste de la malta.

Sabor equilibrado, profundo y amplio, donde el dulzor del mosto se mezcla con el amargor de los lúpulos.

Su alto contenido en alcohol y su botella blanca nos aseguran una maduración en bodega durante años.

Acompaña muy bien a platos de carne asada y estofados, caza mayor, cordero estofado, y quesos curados, fuertes y azules.

BrewDog / Ballast Point Ship Wreck

Brewed to encapsulate the flavours of mezcal, this bright golden beer smoulders with smoky notes, as well as intense fruit character. A strong ale brewed with smoked malt and smoked agave syrup, aged in both Islay and Speyside casks, some loaded with Sal de Gusano.

The resultant barrel-aged beer swings wildly between the intense Islay notes, crackling with peat smoke and toasted marshmallow, and the rich, fruity Speyside bringing peach, apricot and mango

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Elaborada para encapsular los sabores del mezcal, esta cerveza dorada está repleta de notas ahumadas y frutas intensas. Una Strong Ale fermentada con malta ahumada y jarabe de agave, añejada en barricas de whisky de Islay y Speyside con sal de gusano.