Compare Beers Founders All Day IPA - Founders Blushing Monk - Founders Backwoods Bastard
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Buy Founders All Day IPA - Founders Blushing Monk - Founders Backwoods Bastard

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Company:

Style:

American IPA
Fruit Beer
Scottish and Iris Ale
ABV:

4.7
9.2
11.2
IBU:

42
20
50
Hop:

Simcoe, Amarillo
Prices / Buy:

Comercial Description:

1.-

Founders All Day IPA

The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.

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La cerveza que estabas esperando, una Session IPA elaborada con una compleja selección de maltas y lúpulos. Con el equilibrio del aroma perfecto y un final limpio. La recompensa perfecta para un día de trabajo y la compañera definitiva para celebrar los pequeños placeres de la vida

2.-

Blushing Monk

Blushing Monk is brewed with a ridiculous amount of raspberries and with a Belgian yeast strain that keeps our head cellar operator from sleeping for a week. It pours a stunning deep berry red and, at 9.2% ABV, has a surprising kick. The perfect dessert beer, it can be enjoyed on its own or paired with fresh cheeses, fruit, cakes and more.

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Founders Blushing Monk se elabora con una cantidad ridícula de frambuesas y con una cepa de levadura belga. Esta cerveza es de un color rojo intenso, sorprendiéndonos tanto por su color como por su potente sabor proveniente de los 9,2º.

3.-

Backwoods Bastard

Bourbon barrel Aged Scotch Ale

Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.

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Espera olores cálidos y deliciosos de un whisky de malta escocés, barriles de roble de bourbon, humo, caramelo dulce y maltas tostadas, un poco de especias terrosas y fruta oscura. Un sorbo hecho para excitar el paladar.

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