Flying Dog Raging Bitch
The American IPA hoppiness of pine and grapefruit or the exotic fruit Belgian funk of Raging Bitch can be brought out with food. Try this Bitch with wasabi, ginger, jerk, Cajun, or cayenne spice; tangy cheese with fruit (think brie with orange marmalade); or dark chocolate.
Oskar Blues Brewery Fugli
Yuzu and Ugli fruit infusions twisted together with the blueberry, tangerine notes of Mosaic make for a tangy, juicy, zesty array of aroma and flavor. Salivation will instantly ensue with one sniff of this crushable brew (5.8% ABV, 60 IBUs) that was inspired by a Yuzu brew we made with some brewing friends in Japan.
Dankwood
Imperial Red IPA aged in Bourbon barrels
What do you get when a big, bold imperial red IPA meets an oak bourbon barrel? A palate stunner that’ll send your senses spinning or, as we like to call it, Dankwood. Rich caramel notes emerge from the depths of the IPA, highlighting strong malt character while the bourbon barrel-aging develops the complexity. A dank, sticky and slightly sweet sipper, Dankwood is the perfect alchemy of wood and hops.