Naparbier Avant - Garde Barley Wine
Aged for 15 months in wine barels edición 2013
Estilo que se remonta a la antigua Grecia, fue restablecido en Inglaterra en el siglo XIX para la aristocracia.
Zombination V M.A.N.O.L.O.
A Massive Stout from Flanders aged in Bourbon barrels.
In October 2014, a bunch of friends enjoyed a weekend at a small brewery in Oostvleteren, celebrating the Zombier 4th Anniversary.
My deepest respect and love to all of you: Beavertown, De Molen, Haandbryggeriet, Jonathan Bright, Kees, Magic Rock, Naparbier, Yria & 5Titius.
Endless gratitude to Struise family for making this dream come true.
Gabriel Bocanegra
Naparbier Capicúa I
New England Session Ipa
Elaborada con Malta Pilsner, copos de avena, copos de trigo, copos de arroz y malta Dextrin. Lúpulos Simcoe, Citra y Motueka. Levadura White Labs London Fog.