Condal Imperial Stout Fever 2016
The Kernel Imperial Brown Stout London 1856
This beer is a part of brewing history. Based on an 1856 London stout recipe, this beer is the latest link in the chain of strong, thick, luscious and satisfying stouts that have been variously called Imperial Russian Stouts, Imperial Brown Stouts, and many other names. Whatever the designation, this is a respect-commanding beer with a surprising gentleness about it despite the hefty ABV.
Dessert In A Can Chocolate Marshmallow
Which idiot came up with the idea that you should pair your beer with a dessert? Why not just make a beer that would be dessert in itself? Save yourself making dessert and just crack one of these open. We decided to pick out three of our favourite dessert flavours to incorporate in our flagship imperial stout. Dark, sweet and delicious. This version brings back memories of marshmallow hot chocolate around a camp fire.
The dessert in a can series pairs best with a candle lit dinner whilst listening to barry white.